ISSUE FOCUS FEED & ADDITIVE MAGAZINE October 2025 31 Harnessing Polyphenols: Fighting free radicals Dr. Vincent Jacquier, Agrifirm Nutrition-driven gut health Edward Manchester, Ecolex Animal Nutrition Supporting poultry resilience from within: Nutrition-driven immunity and gut health Dr. Tim Goossens & Ir. Olga Lemâle & Dr. Amine Mellouk, Adisseo Olive by-products in poultry feed: Effects on meat quality Dr. María del Mar Campo, University of Zaragoza — Spain The critical relationship between feed quality and gut health in livestock Dr. Antonio Ricci, Anitox Seaweed Blends: A natural route to resilient gut health in livestock Declan Hanniffy & Rafaela Kava, Ocean Harvest Technology
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