CON T E N T S 61 SDS III FOR IN VITRO FEED DIGESTIBILITY: A GAME-CHANGER FOR FEED MILLS Dr. Shukun Yu, UniVOOK Chemical 70 USING A BRIX REFRACTOMETER TO MONITOR SILAGE FERMENTATION Dr. Alvaro Garcia, Dellait Animal Nutrition and Health 74 REAL-TIME ON-FARM FEED ANALYSIS WITH MOBILE NIR SPECTROSCOPY SOLUTIONS Dr. Nils Mohmeyer, trinamiX GmbH TECHNOLOGY 52 EVIDENCE-BASED APPROACHES TO SALMONELLA REDUCTION IN POULTRY PRODUCTION Dr. Alastair Thomas, Anitox 56 SUPPORTING COW HEALTH WITH METHIONINE FOR SUSTAINABLE & PROFITABLE DAIRY PRODUCTION Dr. Danielle Sherlock & Dr. Anne-Sophie Conjat, Adisseo 66 ANTIOXIDATION MANAGEMENT OF AQUA FEED RAW MATERIALS Richard Liu, Kemin AquaScience ARTICLE African swine fever confirmed at Estonian pig farm 19 Boehringer Ingelheim celebrates veterinary research 88 Novus’ 6th Enzyme Forum explores trypsin inhibitors in animal feed 94 Kemin Industries expands animal vaccine portfolio 10 dsm-firmenich shifts focus to high-growth consumer segments 17 Hendrix Genetics expands poultry breeding program 13 NEWS INTERVIEW EUROPEAN FARMERS NAVIGATE CHALLENGES AND OPPORTUNITIES IN ALTERNATIVE PROTEINS MARKET Professor Tilo Hühn & Simone Poppe, DLG 78 MARKET REPORT ANIMAL FEED CAROTENOIDS AND GLOBAL MARKET STATUS Derya Gulsoy Yildiz, Feed & Additive Magazine 82
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