Feed & Additive Magazine Issue 55 August 2025

ARTICLE FEED & ADDITIVE MAGAZINE August 2025 87 References 1. Anderson, A., C. Beck, J. Santamaria, J. Lee, R. Adhikari, S. Rochell, and G. Erf. 2023. Influence of dietary arginine on local and systemic inflammatory responses to lipopolysaccharide in broilers. Poultry Science Association Annual Meeting. Philadelphia, PA. July 17, 2023 2. Anderson, A., J. Lee, R. Adhikari, and S. Rochell. 2024. Dietary arginine responses of Ross 708 broilers reared under cyclic elevated temperatures. International Poultry Scientific Forum. Alanta, GA. January 29, 2024 3. Anderson, A. J. Lee, R. Adhikari, R. Hauck, and S. Rochell. 2025. Dietary arginine response of Ross 708 broiler subjected to enteric challenge with Eimeria spp. And Clostridium perfringens. International Poultry Scientific Forum, Atlanta, GA January 27, 2025 4. Brake, J., D. Balnave, and J. Dibner. 1998. Optimum dietary arginine:lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride. British Poultry Science 39:693-647. doi:10.1080/00071669888511 5. Collier, J., and P. Vallance. 1989. Second messenger role for NO widens to nervous and immune system. Trends Pharmacological Science. 10:427-431 6. Corzo, A., E. Moran, and D. Hoehler. 2003. Arginine need of heavy broiler males: applying the ideal protein concept. Poultry Science 82:402-407 7. Corzo, A., J. Lee, J. Vargas, M. Silva, and W. Pacheco. 2021. Determination of the optimal digestible arginine to lysine ratio in Ross 708 male broilers. Journal of Applied Poultry Research. 30:100136 8. Efron, D. and A Barbul. 1998. Modulation of inflammation and immunity by arginine supplements. Current Opinion in Clinical Nutrition and Metabolic Care 1:531-538 9. Fathima, S., W. Al Hakeem, R. Shanmugasundaram, and R. Selvaraj. 2024. Effect of arginine supplementation on growth performance, intestinal health, and immune response of broilers during necrotic enteritis challenge. Poultry Science 103:103815 10. Le Floc’h, N., D. Melchior, and C. Obled. 2004a. Modifications of protein and amino acid metabolism during inflammation and immune system activation. Livestock Production Science 87:37-45 11. Khajali, F., and R. F. Wideman. 2010. Dietary arginine; metabolic, environmental, immunological, and physiological interrelationships. World’s Poultry Science Journal 66:751-766 12. Kidd, M, E. Peebles, S. Whitmarsh, J. Yeatman, and R. Wideman. 2001. Growth and immunity of broiler chicks as affected by dietary arginine. Poultry Science 80:1535-1542 13. Oliveira, C., KK. Dias, R. Bernardes, T. Diana, R. Rodrigueiro, A. Calderano, and L. Albino. 2022. The effects of arginine supplementation through different ratios of arginine:lysine on performance, skin quality and creatine levels of broiler chickens fed diets reduced in protein content. Poultry Science 101:102148 14. Wang, X., T. Zhang, W. Li, H. Wang, L. Yan, X. Zhang, L. Zhao, N. Wang, and B. Zhang. 2024. Arginine alleviates Clostridium perfringens α toxin-induced intestinal injury in vivo and in vitro via the SLC38A9/mTORC1 pathway. Frontiers in Immunology. 10.3389/fimmu.2024.1357072 15. Yazdanabadi, F., G. Moghaddam, A. Nematollahi, H. Daghighkia, and H. Sarir. 2020. Preventative Vererinary Medicine 180:105031 16. Zhang, B., L. Gan, M.S. Shahid, Z. Lv, H. Fan, D. Liu, and Y. Guo. 2019. In vivo and in vitro protective effect of arginine against intestinal inflammatory response induced by Clostridium perfringens in broiler chickens. Journal of Animal Science and Biotechnology. 10:73. https://doi. org/10.1186/s40104-019-0371-4

RkJQdWJsaXNoZXIy MTUxNjkxNQ==