CON T E N T S 28 ISSUE FOCUS SUSTAINABLE AQUACULTURE AND NEW TRENDS 39 ROLE OF TARGETED FEED ADDITIVES IN AQUACULTURE PERFORMANCE AND RESILIENCE Dr. Temitope Alex Aloba & Dr. Bernhard Eckel, Dr. Eckel Animal Nutrition 60 RNA-BASED TECHNOLOGY FOR AQUACULTURE: REVOLUTIONIZING SHRIMP HEALTH Elad Zohar, ViAqua Therapeutics 71 INSECT PROTEIN IN AQUAFEED: PROVEN GAINS IN SALMON PERFORMANCE AND SUSTAINABILITY Piotr Postepski, Protix 44 AI-DRIVEN PHYTOGENIC ADDITIVES: REVOLUTIONIZING AQUACULTURE NUTRITION Francisco Arancibia & Roberto Ibanez, ISR-BIO 63 AQUACULTURE WASTE AS INSECT FEED Ron Shavit, FreezeM 74 ALTERNATIVES TO FISHMEAL: SINGLE-CELL PROTEINS FOR THE FUTURE OF AQUACULTURE Dr. Federico Melenchón Ramírez, Unibio A/S 48 DRIVING SUSTAINABLE AQUACULTURE NUTRITION: HOW IS THE INDUSTRY DOING? Louise Buttle, dsm-firmenich ANH 66 PHYTOGENIC FEED ADDITIVES IN AQUACULTURE SHOW PROMISE Dr. Stephanie Ladirat, Nuqo Feed Additives 78 SPECIFIC DYNAMIC ACTION IN AQUACULTURE: A KEY TO SUSTAINABLE SEAFOOD PRODUCTION Samreen Aushiq & Mehreen Altaf & Ishfaq Nazir Mir & Pankaj Gargotra, SKUAST-Kashmir 30 CLIMATE CHANGE AND AQUACULTURE: STRATEGIES TO ENHANCE HEAT STRESS RESILIENCE Dr. Vivi Koletsi, Alltech’s Technology Group 54 ROLE OF MUCOSAL HEALTH FOR FISH WELFARE: INSIGHTS FROM YEAST-BASED FEED TRIALS Dr. Camille Houdelet, Lallemand Animal Nutrition 36 RETHINKING AQUACULTURE SYSTEMS: ALIGNING ANIMAL WELFARE WITH SUSTAINABILITY GOALS Tessa Gonzalez, Aquatic Life Institute 58 RESPONSIBLE FISHING AND MANAGING MARINE RESOURCES FOR FOOD SECURITY Petter M. Johannessen, IFFO – The Marine Ingredients Organisation
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