MARKET REPORT FEED & ADDITIVE MAGAZINE August 2025 111 demand for acidifiers due to their high production volumes. While there is no complete ban on antibiotics in Europe, there is a strong trend toward restricting their use in the sector. This trend is increasing the importance of acidifiers, which help reduce production costs by improving feed utilization. In South America, Brazil is strengthening its strong position in global poultry and pork exports, while rising population and income levels are supporting domestic consumption. The region's large cattle and poultry populations are further expanding the use of acidifiers for feed hygiene and pathogen control. The Middle East and Africa market is still developing but holds high growth potential. Increasing population, urbanization, and changing dietary habits are leading to a steady increase in meat, dairy, and egg consumption. Modern farm investments are growing in countries like Saudi Arabia, Egypt, and South Africa, with the poultry sector being the key driver of market growth. Endemic animal diseases in the region have increased the need for solutions that support feed hygiene and gut health. However, limited awareness among small-scale producers and fluctuations in raw material costs are seen as the main obstacles hindering growth. MARKET COMPETITION AND SUPPLIERS The global feed acidifiers market is becoming increasingly competitive due to restrictions on antibiotic growth promoters, growing demand for animal protein, and sustainable production targets. Both large multinational producers and regionally specialized companies operate in the market. Largescale producers stand out with their broad product portfolios, R&D investments, and strong distribution networks, while regional companies gain market share thanks to their species- or region-specific formulations and ability to establish close relationships with customers. Innovative products, particularly encapsulation technologies, synergistic acid blends, and probiotic-enhanced products, are at the center of competition. Success in the market is driven not only by offering innovative, reliable, and sustainable solutions but also by providing technical services that directly support feed hygiene and animal health. Compliance with regulatory frameworks, the ability to manage fluctuations in raw material prices, and cost efficiency in production are also critical factors determining the competitiveness of suppliers. In this context, the economy of scale advantage of global players and the flexible and targeted approaches of regional companies are increasing the diversity and dynamism of the market. References 1. Organic acids for performance enhancement in pig diets I PubMed 2. Role of acidifiers in livestock nutrition and health: A review | ResearchGate 3. Acidifier as an Alternative Material to Antibiotics in Animal Feed I Animal Bioscience (AB) 4. Dietary supplementation with acidifiers improves the growth performance, meat quality and intestinal health of broiler chickens I PMC 5. Assessing the impact of acidifiers on growth performance, innate immune capacity, response to ammonia nitrogen stress, digestive enzyme activity, intestinal histology, and gene expression of Nile tilapia (Oreochromis niloticus) I ScienceDirect 6. Effects of dietary acidification and acid source on fish growth and feed efficiency (Review) I Spandidos Publications 7. Natural growth promoter I Wikipedia 8. Global Animal Feed Additives Market I Feed & Additive Magazine 9. Feed Acidifiers in Animal Nutrition Market Size, Industry Growth & Forecast I Verified Market Reports 10. Feed Acidifiers Market Size & Share Analysis - Industry Research Report - Growth Trends I Mordor Intelligence 11. Feed Acidifiers Market Research Report 2033 I Growth Market Reports 12. Animal Feed Acidifiers Market Size Worth USD 4,902.20 Million by 2034 | CAGR: 6.6% I Polaris Market Research 13. Feed Acidifiers Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 20202030F I Research and Markets
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