MARKET REPORT FEED & ADDITIVE MAGAZINE August 2025 109 temperatures, humidity, or dusty environments can also negatively affect product stability. This creates additional costs and application difficulties for both producers and farmers. 6. Lack of User Knowledge and Application Difficulties Especially in developing regions, farmers or feed producers may lack sufficient knowledge about the benefits and proper dosage of acidifiers, which can reduce the effectiveness of these products. Improper use or overdose can lead to negative outcomes for animal health and may also damage farmers' trust. 7. Complex Regulatory Frameworks Legal regulations governing the use of feed additives vary by region. Strict regulations regarding safety, efficacy, labeling, and residue limits impose high compliance costs on producers. Additionally, the uncertainty and frequent changes in regulations, particularly in developing markets, make it difficult for products to enter the market. 8. Consumer Perception and Misconceptions Increasing concerns about food safety and animal welfare can create a negative perception of feed additives among some consumers. Although many acidifiers are derived from natural sources, the term “feed additive” can evoke the image of a chemical or artificial product. Such misconceptions can lead to a decline in demand. MARKET STATUS BY ANIMAL TYPE The global feed acidifiers market is shaped by the unique physiological needs of different animal species and the requirements of their production systems. From poultry to ruminants, pigs to aquatic animals, each species has its own distinct dynamics in the use of acidifiers. This situation drives both the expansion and diversification of the market. The poultry sector holds the largest share of the feed acidifiers market. The intensive production system of poultry farming and the high number of animals involved increase gut health issues and the risk of pathogen transmission. Acidifiers play a critical role in controlling harmful bacteria such as Salmonella and E. coli in these production systems. Additionally, they improve feed utilization (FCR) by facilitating protein digestion, thereby contributing to increased liveweight. This is particularly important in broiler production, where rapid growth is a key objective. Furthermore, restrictions on antibiotic growth promoters (AGPs) have made acidifiers one of the key alternatives in the poultry sector. The pig sector has a high demand for feed acidifiers, especially for weaned piglets. Weaning stress and sudden feed changes can lead to diarrhea and digestive disorders. Acidifiers lower stomach pH, increasing pepsin activity and thereby facilitating protein digestion. Acidifiers, which are also important for pathogen control, particularly in preventing diarrhea caused by E. coli and Salmonella, are preferred in pig farming for reasons such as improving feed digestibility, enhancing growth performance, and reducing environmental nitrogen emissions. The use of acidifiers in the ruminant sector is more limited compared to the poultry and swine sectors but is gradually increasing. Acidifiers are added to milk replacers for young ruminants, particularly calves and lambs, to regulate stomach pH, support digestion, and reduce the risk of diarrhea. In terms of feed hygiene, they prevent mold and mycotoxin formation in silage and complete mixed rations, thereby improving feed quality. Acidifiers can also help balance rumen pH in lactating cows during transition periods, which is important for energy balance and milk production. Furthermore, some studies have shown that acidifiers may play a role in reducing pathogens such as E. coli O157:H7. The aquaculture sector is a rapidly growing segment for acidifiers. The expansion of aquaculture and fish farming is a development that is accelerating the use of feed acidifiers. In fish and shrimp with short digestive systems, supporting protein and mineral digestion is important for growth performance. Pathogen control is also essential for preventing disease outbreaks both in the gut flora and
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