MARKET REPORT 108 FEED & ADDITIVE MAGAZINE August 2025 mance, there are various obstacles to growth in the global market. Analysts list these obstacles as: 1. Fluctuations in Raw Material Prices and Supply Chain Issues Feed acidifiers are typically produced from organic acids such as formic, propionic, lactic, and citric acids. These raw materials are sourced from complex supply chains linked to the agricultural and chemical sectors. Climate conditions, global supply-demand balance, energy costs, and geopolitical developments can lead to significant price fluctuations. Raw material price volatility makes cost control difficult, especially for small and medium-sized producers, thereby reducing profitability. In addition, trade restrictions and customs tariffs can also cause disruptions in the supply chain. 2. Supplier Power and Access to Quality Sources The fact that raw material sources are controlled by a limited number of suppliers creates additional challenges for feed acidifier producers. Suppliers' strong market position can restrict price flexibility and increase production costs. This situation leads to difficulties in accessing quality acid sources and creates market entry barriers for new players. 3. High R&D Costs and Long Time to Market Developing new-generation feed acidifiers requires significant R&D investments and lengthy approval processes. Safety, efficacy, and environmental impact tests incur high costs, while compliance with regulations delays the product's entry into the market. This situation poses a significant obstacle for companies seeking to develop innovative products. 4. Competition from Alternative Feed Additives Feed acidifiers compete with many alternative additives such as probiotics, prebiotics, enzymes, phytogenics, and herbal products. These products may be preferred for reasons such as cost advantage, availability, or suitability for the specific needs of animal species. Large integrated producers may also use mixtures or alternative additives to reduce costs. This situation limits the market share of acidifiers. 5. Shelf Life and Stability Issues Some acidifiers, especially those in liquid form, may lose their effectiveness during storage due to volatile properties or the risk of degradation. High Photo: Freepik
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