MARKET REPORT 106 FEED & ADDITIVE MAGAZINE August 2025 6.6% between 2025 and 2034, with the market size reaching 4.9 billion US dollars by 2034, up from 2.75 billion US dollars in 2025. A report published by Research and Markets estimates that the global feed acidifiers market size, which was 3.25 billion US dollars in 2024, will reach 4.36 billion US dollars by 2030 with a CAGR of 5.17%. Although there are some differences in the numerical data of the reports, it is estimated that the global feed acidifiers market was worth approximately US$2.1 to US$3.2 billion in the 2024/2025 period and will continue to grow steadily in the coming period. While forecasts and expectations vary, growth projections remain quite high. According to analysts, this significant market size underscores the importance of feed acidifiers in modern animal agriculture. Expectations that this growth trajectory will continue point to strong and steady demand for feed acidifiers in the coming years. FACTORS SUPPORTING GROWTH The global animal feed acidifiers market is growing rapidly in line with changing needs and increasing demands in the livestock and aquaculture sectors. With the global increase in animal protein consumption, there is a growing need for efficient, safe, and sustainable production. This trend is driving demand for products like feed acidifiers, which support gut health and enhance nutrient utilization. Here are the key factors and drivers contributing to the growth of the global animal feed acidifiers market: 1. Demand for High-Quality Animal Protein The growing world population, urbanization, and rising income levels, especially in developing economies, have led to a significant increase in the consumption of animal products such as meat, milk, and eggs. Farmers are under pressure to increase the productivity and efficiency of their livestock to meet this rising demand. Feed acidifiers contribute to improved feed utilization rates, leading to increased liveweight and overall performance in animals, thus meeting the needs of farmers. 2. Regulations on Antibiotic Growth Promoters (AGPs) One of the most important drivers of the feed acidifiers market is the global effort to reduce and eventually eliminate the use of antibiotic growth promoters (AGPs) in animal feed. Concerns about antimicrobial resistance (AMR) in humans have been linked to the widespread use of antibiotics in livestock farming and have led to strict regulations in regions such as the European Union. Many other countries are following this trend, and as a result, animal producers are seeking effective alternatives to maintain animal health and performance. Feed acidifiers are emerging as a natural and sustainable solution in this environment. 3. Increased Focus on Animal Health and Welfare Awareness of animal health and welfare is growing among consumers and farmers alike. Feed acidifiers contribute significantly to overall health by maintaining optimal intestinal pH, inhibiting the growth of pathogenic bacteria, and supporting beneficial gut microbiota. This leads to a reduction in gastrointestinal disorders and improved animal welfare, meeting the expectations of consumers and farmers. 4. Technological Advances in Feed Formulation Continuous advancements in feed formulation technologies and the development of innovative acidifier products enhance their effectiveness and ease of use. These developments include: • Microencapsulation Technologies: These technologies protect acidifiers from degradation in the upper digestive tract and enable targeted release in specific sections of the intestines, maximizing their effectiveness. • Blended Acidifiers: The development of synergistic blends of various organic and inorganic acids offers enhanced antimicrobial efficacy and broader benefits compared to single acids.
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