NEWS FEED & ADDITIVE MAGAZINE July 2025 19 entific and technological tools to increase our understanding of the role of the gut microbiome in broader pet and animal health, building on our existing work in both human and animal nutrition, and support our development of science-backed microbiome solutions to bring to market for our customers. It represents a significant step forward in our purpose to advance animal wellness through science and innovation." The global biotics in animal feed market had an estimated value of $5.2 billion in 2024. The gut microbiome has been linked to immune, digestive and absorptive functions, thereby affecting animal protein production and resource usage across species. Producers looking to optimize efficiency in performance and profitability are increasingly incorporating functional feed additives into animal diets. Microbiome-supporting solutions are also important to pet owners who want to keep their companions healthy and active as long as possible. Notably, 84% of pet owners surveyed in 22 countries say they are interested in products that may help increase the lifespan of their pet. With this growing interest in functional ingredients for companion animals, ADM R&D leverages its global network to conduct studies on the effects of pre-, pro- and postbiotics for pet well-being. For example, a recent clinical trial demonstrates postbiotic benefits for metabolic health in adult dogs by supporting healthy blood sugar levels, a biotic blend maintained the intestinal health of adult cats before and after a diet change, a postbiotic supports healthy teeth and gums in adult dogs and a combination of postbiotics can help maintain skin health in pets. Read more>> Swiss technology group Bühler opened a new, stateof-the-art Milling Academy – a 1,800-square-meter training center for food and feed millers – at the heart of its headquarters in Switzerland. Designed to meet the evolving needs of the industry, the facility combines decades of expertise with the latest technology and modern teaching methods. Bühler points out that direct access to research and training centers enables course participants to gain unique hands-on insight into key industry areas. The milling industry plays a vital role in global food security, but it is also navigating an era of significant change and challenge. In addition to ever-higher food safety standards and the need for efficiency and sustainability, millers are facing increasing pressures from climate change, a shrinking skilled workforce, and supply chain volatility. Against this backdrop, technology and digital solutions are emerging as powerful tools to boost yield, profitability, and resilience. However, realizing the full potential of these advancements depends on a well-trained workforce. This makes advanced, hands-on training programs for millers more important than ever before. “With the opening of our new, state-of-the-art Milling Academy, we are empowering the next generation of milling professionals by offering advanced training, hands-on experience, and access to the latest technologies,” said Stefan Birrer, Head of Business Area Milling Solutions at Bühler Group. “This ensures customers can meet evolving industry demands and drive continuous improvement throughout the food and feed sectors.” Read more>> Bühler opens Milling Academy for food and feed milling professionals Photo: Courtesy of Bühler Photo: Freepik
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