CON T E N T S 28 ISSUE FOCUS BACTERIAL PATHOGEN RISK AND MANAGEMENT 52 FROM INGREDIENTS TO STRATEGY: RETHINKING ANTIOXIDANT DEFENSE Monika Leukert, Lallemand Animal Nutrition ADVERTORIAL 40 THE ONGOING BATTLE WITH FOOD POISONING: A PRESSING PUBLIC HEALTH CONCERN Dr. Inge Heinzl, EW Nutrition 43 MANAGING THE SHIFT TO CAGE-FREE EGG PRODUCTION Dr. Harriet Walker, Alltech 46 ANTINUTRIENTS IN FEED AND THEIR EFFECTS ON IMMUNITY, PRODUCTIVITY AND HEALTH OF SWINE Dr. Jeru Abelilla-Mesina, dsm-firmenich 30 BACTERIAL AND VIRAL PATHOGENS IN ANIMAL FEED Dr. Yun-Mei Amy Lin, Anitox 35 FROM SALMONELLA TO SALMONELLOSIS: WHERE AND HOW TO STOP THE TRANSMISSION Stefan Alius, Agrifirm INTERVIEWS MARSAPET INTRODUCES VEGAN DOG FOOD WITH MICROBIAL PROTEIN Marcel Hoffmann & Bert Fuhrmann, Marsapet NAVIGATING THE PRESSING CHALLENGES IN THE ANIMAL NUTRITION AND HEALTH INDUSTRY Dr. Christos Antipatis, Cargill 55 58
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