ISSUE FOCUS 34 FEED & ADDITIVE MAGAZINE June 2025 THE EVOLUTION OF INDUSTRY RESPONSE The understanding of feed and ingredients as potential sources or fomites for pathogens has evolved significantly. What we've seen is a fundamental shift in producer’s attitudes toward biosecurity. With limited treatment options available for many diseases, prevention through enhanced biosecurity measures has become the industry's most effective approach. As industry continues to adapt to these challenges, companies such as Anitox are leading the way in developing comprehensive feed biosecurity solutions that address both current and emerging threats to animal health and food safety. References 1. Alali, W.Q. (2012). [Details of study on microbial testing in feed] 2. Crump, J.A., et al. (2002). Bacterial contamination of animal feed and its relationship to human foodborne illness. 3. Davies, R.H., et al. (2004). [Study on Salmonella infection in pork production] 4. Foley, S.L., et al. (2008). [Research on Salmonella serovars in swine and poultry production] 5. Hinton, M., et al. (1993). [Study on bacterial pathogens in animal feed] 6. Padungtod, P., et al. (2008). [Research from Thailand on bacterial contaminants in animal feed] About Dr. Yun-Mei Amy Lin Receiving her Ph.D. in Poultry Science from North Carolina State University, Dr. Yun-mei Amy Lin has over five years of industry experience. Her extensive academic background and professional experience have equipped her with a deep understanding of the complexities of animal and poultry science. Dr. Lin is deeply passionate about food sustainability and dedicated to ensuring the highest standards in animal health and safety. Gut health is more than a gut instinct. Improving bird productivity through clean feed. Get the study today. www.anitox.com/broiler-performance
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