NEWS 94 FEED & ADDITIVE MAGAZINE May 2025 The University of Nebraska–Lincoln in the US unveiled it is joining a new $27.4 million global initiative to reduce methane emissions from livestock by harnessing natural variation in how animals digest food. Backed by the Bezos Earth Fund and the Global Methane Hub, the effort will support research and breeding programs to identify and scale climate-efficient livestock across North America, South America, Europe, Africa and Oceania. “This initiative is a cornerstone of a broader global push to accelerate public-good research on enteric methane,” said Hayden Montgomery, Agriculture Program Director at the Global Methane Hub. “Together with the Bezos Earth Fund, as part of the Enteric Fermentation R&D Accelerator, we’re building an open, coordinated foundation that spans countries, breeds and species — delivering practical solutions that reduce emissions and support farmers worldwide.” The University of Nebraska–Lincoln team, led by Matt Spangler, Ronnie Green Professor of Animal Science, will focus on collecting and analyzing methane data from beef cattle to better understand the role genetics plays in methane production and its relationship with traits of economic importance to cattle producers. Researchers hope the effort will lead to tools that inform genetic selection decisions by beef producers. The $2.34 million project taking place at the University of Nebraska–Lincoln is in addition to two other major research efforts at the university aimed at reducing methane emissions in livestock. A $5 million U.S. Department of Agriculture-funded project led by Paul Kononoff, Professor of Animal Science, brings together Husker faculty and researchers from the U.S. Meat Animal Research Center to explore how genetics, gut microbiome and nutrition influence methane production in cattle. Read more>> US university joins global initiative to combat methane An expert for innovative solutions for safe feed and pet food, Brenntag Specialties Animal Nutrition exhibited its solutions to reduce antibiotics at the 2025 Middle East Poultry Expo trade show in Riyadh, Saudi Arabia, from April 14-16. The team demonstrated how Brenntag can support the industry with sustainable and efficient feed solutions for poultry. Muhammad Rizwan Siddiqui, Sales Manager Animal Nutrition, Brenntag Specialties Animal Nutrition said: “Poultry producers today face increasing pressure to improve efficiency while ensuring animal health and reducing antibiotic use. At Middle East Poultry Expo 2025, we showcased how our tailored feed solutions help achieve these goals. By working closely with our customers, we develop strategies that enhance productivity and sustainability in modern poultry farming.” Brenntag Animal Nutrition provides a comprehensive portfolio of feed solutions designed to enhance poultry health and nutrition while reducing the need for antibiotics. With a strong focus on technical expertise and market-driven solutions, the team supports industry partners in optimizing performance and efficiency of poultry, the company points out. Read more>> Brenntag introduces solutions for antibiotic reduction
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