ISSUE FOCUS FEED & ADDITIVE MAGAZINE May 2025 41 ticularly as climate change heightens the likelihood of mould growth and mycotoxin contamination. Organic acids, like those found in Fylax Grain, are vital in this process due to their strong antimicrobial attributes that combat moulds and yeasts, including mycotoxin-producing fungi such as Aspergillus and Fusarium. These acids contribute to lowering microbial levels, averting spoilage, and prolonging shelf life, thus forming a fundamental aspect of contemporary grain preservation. It is important to remember that not all mycotoxin contamination occurs during storage. For mycotoxins that develop in the field prior to storage, incorporating an effective mycotoxin management product, such as TOXOXL, into animal feed helps safeguard grains from microbial threats prior to harvest. References 1. Cho, H. J., Son, S. H., Chen, W., Son, Y. E., Lee, I., Yu, J. H., & Park, H. S. (2022). Regulation of Conidiogenesis in Aspergillus flavus. Cells 2022, Vol. 11, Page 2796, 11(18), 2796. https://doi.org/10.3390/ CELLS11182796 2. Chulze, S. N. (2010). Strategies to reduce mycotoxin levels in maize during storage: a review. Food Additives & Contaminants: Part A, 27(5), 651–657. https://doi.org/10.1080/19440040903573032 3. Dijksterhuis, J., Kleinhoven, P., van Kuijk, S., Wolters, A. H. G., & Bruinenberg, P. G. (2024). Synergistic antifungal effects of the preservative ammonium propionate and medium chain fatty acids against dormant and germinating conidia, germ tubes and hyphae of Aspergillus chevalieri, a feed spoilage fungus. International Journal of Food Microbiology, 422, 110802. https://doi.org/10.1016/j.ijfoodmicro.2024.110802 4. Focker, M., van der Fels-Klerx, H. J., & Oude Lansink, A. G. J. M. (2021). Financial losses for Dutch stakeholders during the 2013 aflatoxin incident in Maize in Europe. Mycotoxin Research, 37(2), 193. https://doi.org/10.1007/S12550-021-00429-9 5. Garcia-Cela, E., & Gasperini, A. M. (2024). Climate change and mycotoxins: a growing food safety concern. Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 19(4), 373–375. https://doi. org/10.1007/S00003-024-01528-2/ 6. Locatelli, S., Scarpino, V., Lanzanova, C., Romano, E., & Reyneri, A. (2022). Multi-Mycotoxin LongTerm Monitoring Survey on North-Italian Maize over an 11-Year Period (2011–2021): The Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Fungal Metabolites. Toxins, 14(8), 520. https://doi. org/10.3390/toxins14080520 7. Magan, N., Garcia-Cela, E., Verheecke-Vaessen, C., & Medina, A. (2020). Advances in post-harvest detection and control of fungal contamination of cereals (pp. 339–362). https://doi.org/10.19103/AS.2020.0072.14 8. Ruan, M-L., Wang, J., Zia, Z-Y., Li, X-W., Zhang, B., Wang, G-L., Wu, Y-Y., Han, Y., Deng, J., & Sun, L-V. (2023). An integrated mycotoxin-mitigating agent can effectively mitigate the combined toxicity of AFB1, DON and OTA on the production performance, liver and oviduct health in broiler breeder hens. Food and Chemical Toxicology, 182, (114-159). About Eugenio Alcalde Eugenio Alcalde Rodríguez is the Global Product Manager for Fylax at Selko, the feed additive brand of Trouw Nutrition. He is specialised in mould control and moisture optimization solutions for the feed industry. With a robust academic foundation, he holds a Bachelor's degree in Biology, a Master's in Microbiology, and a Ph.D. in Fungal Biology, from the University of Sevilla, Spain. He further expanded his expertise with postdoctoral research in biotechnology, focusing on fungi and yeasts, at Royal Holloway, University of London. Eugenio Alcalde has completed an Executive MBA at Maastricht University, enhancing his strategic business acumen. His passion for fungal biology and biotechnology has driven his career for over 15 years, with significant contributions in both research and industry applications. Alcalde worked in biotech industry developing a technology platform in fungal hosts to produce high value products to several industries. He has published several peer-reviewed papers and presented at international conferences in multiple countries. His extensive experience spans research, project management, and business development, ensuring effective implementation of innovative solutions in the feed industry. Alcalde combines scientific excellence with strategic business insights, playing a key role in driving the success of mould control products on a global scale.
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