MARKET REPORT 90 FEED & ADDITIVE MAGAZINE April 2025 The steady growth in these reports underlines the increasing role of organic acids in animal nutrition. It is important to note that differences in market size estimates in various reports may be due to variances in market segmentation, data collection methods and scope of analysis. However, based on the average of these 5 reports, it is possible to predict that the market size, which was USD 1.9 billion in 2024, will grow at a CAGR of 5.3% during the 2024-2034 period and reach USD 3.2 billion in 2034. FACTORS SUPPORTING MARKET GROWTH The global market for organic acids in animal nutrition is experiencing significant growth due to several key drivers: 1. Increasing Demand for High-Quality Animal Products Consumer preferences are shifting towards safe, high-quality meat, milk and egg products. Increasing global population and growing middle class income levels are leading to a growing demand for protein-rich diets, fuelling the need for improved animal nutrition solutions such as organic acids. 2. Regulations on Antibiotic Use Governments and regulatory agencies worldwide have imposed strict restrictions on the use of antibiotic growth promoters (AGPs) in animal feed due to concerns about antimicrobial resistance (AMR). Consumers are also increasingly aware of the potential risks associated with antibiotic residues in animal products. They are therefore demanding safer, more natural alternatives. At this point, organic acids have emerged as an effective natural alternative that offer antimicrobial and gut health benefits without contributing to antibiotic resistance. 3. Increased Awareness of Gut Health and Feed Efficiency Advances in animal nutrition research are increasingly emphasising the importance of gut health. Organic acids improve digestive efficiency by reducing harmful bacteria and promoting beneficial microbiota in the gut. Improved feed conversion ratios (FCR) help producers maximise efficiency, reduce feed costs and improve overall animal performance, making organic acids a worthwhile investment. 4. Expansion of the Livestock Sector The global livestock industry is expanding to meet the growing demand for animal food products. Due to the intensifying poultry, pig and ruminant farming, the need for effective feed additives such as organic acids to increase productivity, prevent diseases and improve growth rates is growing. 5. Feed Safety and Protection Needs The ability of organic acids to prevent feed spoilage and contamination contributes to their increased use in animal feed sectors. 6. Sustainability and Environmental Concerns Organic acids contribute to reducing nitrogen and phosphorus excretion in animal waste, minimising environmental pollution. In addition, their role in reducing methane emissions in ruminants is in line with global sustainability initiatives aimed at reducing greenhouse gas emissions from livestock farming. 7. Advances in Feed Technology and Research Continuous R&D efforts in feed additives and animal nutrition sector are leading to innovations in organic acid formulations. Encapsulated and blended organic acids offer improved stability, targeted delivery, and enhanced efficiency, further increasing their adoption in feed applications. FACTORS RESTRAINING MARKET GROWTH Despite the numerous advantages and growing demand for organic acids in animal nutrition, some challenges may prevent market expansion: 1. High Production Costs The production of organic acids involves complex chemical processes that require high-quality raw materials. Fluctuations in the price of raw materials such as corn and sugar used in fermentation-based organic acid production can increase costs. This would make organic acids not affordable enough for small and medium-scale livestock farmers and limit their widespread adoption.
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