CON T E N T S CP Foods showcases innovations to enhance animal welfare 99 VIV Asia 2025 showcases industry excellence and market leadership 20 Cargill to present new insights on mycotoxins at WMF 10 EW Nutrition expands gut health portfolio with new acquisition 16 dsm-firmenich and Zenkei sign MoU 12 NEWS 66 POULTRY GUT HEALTH AND PERFORMANCE: THE MYCOTOXIN CHALLENGE Thomas Pecqueur, Cargill ANH 72 RETHINKING SUSTAINABILITY: THE HIDDEN IMPACT OF FEED ADDITIVES Aurélie Montagnon, Orffa Additives BV 76 TROPICAL GRASSES AND OTHER FORAGES CAN BOOST LIVESTOCK SUSTAINABILITY Sean Mattson, Alliance of Bioversity International and CIAT 84 SUSTAINABLE ANIMAL NUTRITION: INNOVATIONS & CHALLENGES Joe Hugill, Skills Alliance SUSTAINABILITY 88 ORGANIC ACIDS IN ANIMAL NUTRITION: GLOBAL MARKET STATUS AND FORECASTS Derya Yıldız, Feed & Additive Magazine MARKET REPORT INTERVIEW ADVERTORIALS REDEFINING ANIMAL FEED WITH SUSTAINABLE PRACTICES Maxime Vallot, Natac 62 MYCOTOXINS UNMASKED: NEW INSIGHTS FOR ANIMAL PRODUCERS Clement Soulet, Cargill ANH 82
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