INTERVIEW 80 FEED & ADDITIVE MAGAZINE March 2025 This is exciting information for the poultry world! Can we expect more nutrition innovations from your team soon? We are continuously working on innovations to address the evolving needs of the poultry industry, and we are at the forefront of combining different feed additives categories for better results. In addition to Biostrong™ Dual, we are developing novel solutions like Biostrong™ H Protect and Biostrong™ C Protect, which combine postbiotics technology with other phytogenics to address distinct customer concerns. Preliminary trials have shown significant efficacy against avian pathogens in layers and turkeys. We aim to have these ready for customer trials before the end of 2025, continuing our commitment to innovation and excellence in poultry nutrition. Thank you for your time, do you have any last thoughts that you would like to share with our readers? You are most welcome. I would end by saying that the future of poultry nutrition lies in innovative businesses like Cargill MHS and solutions such as Biostrong™ Dual. By leveraging the right feed ingredients at the right time, poultry producers can enhance feed efficiency, optimize nutrient utilization, and support immunity and digestion. The promising results from various trials underscore the effectiveness of these solutions in improving broiler performance across different production conditions. For more information on Cargill's innovative offerings and to explore how they can elevate your poultry business, I encourage readers to visit us online or speak to one of our experts today. About Yann Fournis Yann Fournis is Additives Poultry Category Lead for CAN, the animal nutrition division of Cargill. He started this position in January 2018. In his current role, he is responsible for the deployment of three additives portfolios within Cargill Animal Nutrition businesses, and contributes to the innovation with Cargill partners to find new solutions able to answer customers’ expectations. Fournis graduated as a zootechnical engineer in 2011 from AgroCampus Ouest in France, with main focus on animal production. From 2011 to 2018, he worked as a Layer nutritionist in Cargill France, on its domestic and export markets. In 2016 he focused on layer nutrition and management, working with on-farm mixers and feed millers in France, Sub Saharian Africa and Latin America.
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