ISSUE FOCUS 34 FEED & ADDITIVE MAGAZINE March 2025 HIGHER FEED EFFICIENCY AND LOWER EMISSIONS Sustainable dairy farming is crucial for addressing economic, social, and environmental concerns, while also improving efficiency, profitability, and animal welfare. As a key player in the animal nutrition industry, we understand the importance of providing innovative solutions that promote sustainable farming practices and support responsible livestock production. One such solution is the use of specialist feed additives, such as the yeast probiotic. Through scientific research, Actisaf® Sc 47 has been shown to improve animal nutrition, reduce environmental impact, and support sustainable and responsible farming practices in the dairy industry. Globally, dairy producers face significant challenges in the form of increasingly stringent environmental regulations, as well as growing consumer concerns and demands for sustainable products. One of the most effective ways to reduce the environmental impact of milk production is through a holistic system that takes financial profitability seriously. Such a system balances environmental concerns with farm economics, thereby allowing farmers to adopt practices that benefit their business and the environment in equal measure. “A solution that has been scientifically proven to optimize rumen health, enhance feed digestibility, and improve animal performance, including fertility and overall rumen health, is Actisaf® Sc 47, a yeast probiotic from Phileo by Lesaffre. It has been shown to increase feed efficiency, reducing emissions associated with milk production and contributing to a reduced carbon footprint that can last during the supplementation period, showing its effectiveness in Life Cycle Assessments.” SUSTAINABLE DAIRY FARMING WITH THE HELP OF YEAST PROBIOTICS Maxime Briche Western Europe Ruminant Manager Phileo by Lesaffre Erika Paiva Ruminant Global Program Manager Phileo by Lesaffre
RkJQdWJsaXNoZXIy MTUxNjkxNQ==