NEWS FEED & ADDITIVE MAGAZINE February 2025 83 The International Egg Commission (IEC) rebranded as the World Egg Organisation (WEO), a reflection of the organisation’s commitment to evolving alongside the global egg industry and leading the way to a successful collective future. According to the announcement, the new name and identity mark a significant milestone in the organisation’s history; modernising its image, strengthening its global presence, and better aligning with its mission to support and promote the egg industry worldwide. “This rebrand to the World Egg Organisation represents more than a name change,” said Juan Felipe Montoya Muñoz, WEO Chair. “It is a renewed vision of our role as the united voice for the global egg industry, driven by a clear mission: to nourish the world through collaboration and inspiration.” “This rebrand provides a platform to better support our members and their businesses, as they navigate challenges and opportunities in today’s evolving landscape,” added Montoya Muñoz. “It presents new opportunities for international partnerships, industry-wide growth, and the acceleration of egg consumption globally.” The World Egg Organisation will continue to deliver its existing programmes and services, including its acclaimed conferences. The rebrand introduces an updated visual identity, including a new logo, which embodies the organisation’s values. Read more>> IEC rebrands to reflect global vision A biotechnology company specialised in the sustainable production of botanical extracts and omega-3 oils, Grupo Natac (NAT) obtained the first two certifications for its omega-3 factory in As Somozas, Coruña, Spain, which was launched in mid-September. Specifically, the company has achieved the GMP+ and Halal seals, which reflects Natac's continuous commitment to the highest standards of quality, food safety, and respect for the different cultural and religious traditions in its production processes. Antonio Delgado, Natac's CEO, highlights: "With these first two certificates we are responding to our customers’ needs, and we position ourselves as a reference in the sector by being at the forefront of responsible production. These seals allow us to continue growing and offering products that meet the highest quality and safety requirements." The GMP+ certificate recognises that the As Somozas factory complies with strict international standards of quality and safety in the manufacture of products. This seal is especially relevant for the feed and food industry, ensuring that the production and factory management processes are adequate to deliver products that not only comply with local regulations, but also surpass international expectations. Read more>> Natac's new omega-3 plant receives GMP+ and Halal certification
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