Feed & Additive Magazine Issue 49 February 2025

MARKET REPORT 74 FEED & ADDITIVE MAGAZINE February 2025 the use of feed additives for optimum growth, health, and efficiency. The market is expected to continue its strong growth trend owing to increasing consumption of poultry products in emerging economies and growing demand for antibiotic-free poultry products. Feed additives commonly used in poultry include amino acids, vitamins, minerals, enzymes, probiotics, prebiotics, and organic acids. Natural alternatives to antibiotics are increasingly being emphasised due to concerns about antimicrobial resistance. Ruminants The ruminant feed additives market is an important segment driven by the global demand for beef and dairy products. However, the growth rate of the market is generally slower compared to the poultry segment due to factors such as longer production cycles and changing feeding practices. The market is witnessing increasing demand for additives that increase feed efficiency, improve milk production, and reduce methane emissions. Key additives used in ruminant feeds include ionophores, buffers, yeast cultures, probiotics, prebiotics, enzymes, essential oils, vitamins and minerals. There is an increasing focus on the development of additives that improve rumen function and nutrient utilisation. Pigs The pig feed additives market is another important segment driven by the global demand for pork. Similar to poultry, pig farming is generally intensive and requires the use of feed additives for optimum growth performance and disease prevention. The market is expected to grow steadily, owing to increasing consumption of pork and adoption of advanced feeding technologies. Additives commonly used in pig feed include amino acids, vitamins, minerals, enzymes, probiotics, prebiotics, and organic acids. As in poultry, there is an increasing trend towards reducing the use of antibiotics in pig production. Aquaculture The aquaculture feed additives market is a rapidly growing segment owing to the increasing global demand for seafood. As wild fish stocks are declining, aquaculture is playing an increasingly import-

RkJQdWJsaXNoZXIy MTUxNjkxNQ==