ARTICLE 56 FEED & ADDITIVE MAGAZINE February 2025 AQUALYSO to promote growth performance and health of fish by supporting nutrient digestion, absorption, and utilization. AQUALYSO supports the health, growth performance and feed efficiency in both carnivorous and herbivorous freshwater fish species reared under optimal and suboptimal conditions. References 1. Bao M., Wang Z., Nuez-Ortín W.G., Zhao G., Dehasque M., Du Z., Zhang M. (2024). Comparison of Lysophospholipids and Bile Acids on the Growth Performance, Lipid Deposition, and Intestinal Health of Largemouth Bass (Micropterus salmoides), Aquaculture Nutrition, 1518809, 13 pages. https://doi. org/10.1155/2024/1518809 About Marleen Dehasque Marleen Dehasque obtained a Master of Science in Bioscience Engineering at the University of Ghent, Belgium. She has over 30 years of experience in R&D, product management and business development in multinational aquafeed companies. Dehasque has specific expertise in live feed, larval and pre growing nutrition, and feed technology. As an independent consultant, she has supported the development of novel feed ingredients in aquaculture. Since 2019, she is active as Global Product Manager Aquaculture Nutrition responsible for the development and customer support of a diverse portfolio of aquaculture additives, related to Digestive/Metabolic enhancement, Palatability, Feed Quality and Specialty Nutrition. About Dr. Waldo Nuez Dr. Waldo Nuez owns a background in aquatic nutrition and health supported by 16 years of combined academic and industry experience. Previously as an academic researcher, his interest revolved around understanding how production strategies and environmental stressors impact growth efficiency, health and product quality, and developing new feeding strategies accordingly. As Product Manager, he was responsible for product strategy, portfolio development and customer support of aqua additives. Nuez holds a PhD in Aquaculture Nutrition from University of Tasmania (Australia), a MSc in Animal Nutrition from University of Saskatchewan (Canada), and a Degree in Veterinary Medicine from University of Zaragoza (Spain). Waldo Nuez is Head of Aquaculture Technical & Scientific Support and leads a team focused on developing innovative and high performing feed additives, and on demonstrating application of nutrition and health solutions in a diversity of species of fish and shrimp. About Guillermo Bardera Dr. Guillermo Bardera joined Adisseo’s aqua R&D team as Global Technical & Scientific Support Manager Aquaculture Nutrition. He is home-based in Spain and works under the lead of Dr. Waldo Nuez, Global R&D manager Aquaculture. Bardera holds a PhD in the feeding behavior of Pacific white shrimp (Litopenaeus vannamei), with a particular focus on their response to novel feed additives. His doctoral research, conducted through a joint project between the University of the West of Scotland and Skretting ARC, has received several prestigious awards, including the Nutreco Young Researcher Prize, the Scottish Universities Life Science Alliance Award, and multiple honours from the University of the West of Scotland. Over the past four years, he has served as Study Director at Moredun Scientific, a leading contract research organization specialised in animal health and aquaculture nutrition. In this role, he managed a broad portfolio of research projects for both industry and academia. Guillermo is also an active member of the editorial board for Reviews in Aquaculture, a top-tier journal in the field.
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