ISSUE FOCUS 42 FEED & ADDITIVE MAGAZINE February 2025 DIGITAL TOOLS SHARPEN THE EDGE Digital solutions are revolutionizing poultry nutrition, helping producers with: • Precision nutrition: Digital tools help tailor feed formulations to the specific needs of different poultry breeds and production stages, optimizing feed efficiency and reducing waste. • Real-time monitoring: Technologies like AI and NIR spectrophotometry provide real-time data on feed quality and nutrient content, allowing for immediate adjustments. • Supply chain management: Digital solutions enhance traceability and quality control, ensuring the consistent delivery of high-quality feed solutions. For example, Cargill’s REVEAL™ Layers is a firstof-its-kind, non-invasive near-infrared (NIR) technology that monitors poultry body condition. This innovation helps to: • Make real-time decisions: REVEAL™ Layers provides real-time data on body composition, enabling precise adjustments to diet composition based on flock insights. This can help improve performance and reduce costs. • Support long-term egg production: Optimal body condition supports sustained egg production over the long term, ensuring that hens remain productive while supporting immunity. • Reduce feed costs: By combining REVEAL™ Layers with Cargill’s nutritional expertise, producers can significantly reduce feed costs while maintaining high productivity. PROVEN ANIMAL PERFORMANCE, WITH PURPOSE The right nutrition at the right time is essential for modern poultry farming, enhancing health, productivity, and sustainability. Cargill MHS’ innovations demonstrate how targeted micro ingredients and feed materials can boost poultry performance and cost-efficiency. To go beyond feed and make nutrition holistically work in solutions leading to proven animal performance with purpose, reach out to Cargill Micronutrition and Health Solutions (MHS) today. *Proviox™ is only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the product, its use and usage levels; (ii) the customer's product and its use; and (iii) any claims made about the customer's product, all comply with applicable laws and regulations. For more information on specific products in your location, please reach out to our local Cargill animal nutrition representatives. About Yann Fournis Yann Fournis is Additives Poultry Category lead for CAN, the animal nutrition division of Cargill. He started this position in January 2018. In his current role, he is responsible for the deployment of three additives portfolios within Cargill Animal Nutrition businesses, and contributes to the innovation with Cargill partners to find new solutions able to answer customers’ expectations. Fournis graduated as a zootechnical engineer in 2011 from AgroCampus Ouest in France, with main focus on animal production. From 2011 to 2018, he worked as a Layer nutritionist in Cargill France, on its domestic and export markets. In 2016 he focused on layer nutrition and management, working with on-farm mixers and feed millers in France, Sub Saharian Africa and Latin America.
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