ISSUE FOCUS FEED & ADDITIVE MAGAZINE January 2025 35 References 1Alltech. 2024 Alltech Agri-Food Outlook shares global feed production survey data and influential trends in agriculture. 2024. 2Neslen, A. FAO draft report backs growth of livestock industry despite emissions Available online: https://www. climatechangenews.com/2024/08/14/fao-draft-reportbacks-growth-of-livestock-industry-despite-emissions/ (accessed on 12/9/2024). 3USSOY. Feeding Sustainable Animal Protein Growth. Available online: https://ussoy.org/feeding-sustainable-animal-protein-growth/ (accessed on 12/9/2024). 4OECD/FAO. OECD-FAO Agricultural Outlook 2024-2033. 2024. 5Ali, A.; Devrajan, S.; Manickavasagan, A.; Ata, A. Antinutritional Factors and Biological Constraints in the Utilization of Plant Protein Foods. In Plant Protein Foods, 1st ed.; Manickavasagan, A., Lim, L.-T., Ali, A., Eds.; Springer Nature Switzerland AG: Cham, Switzerland, 2022; pp. 407-438. 6Nath, H.; Samtiya, M.; Dhewa, T. Beneficial attributes and adverse effects of major plant-based foods anti-nutrients on health: A review. Human Nutrition & Metabolism 2022, 28, doi:https://doi.org/10.1016/j. hnm.2022.200147. 7McKinney, K. How to solve the greatest challenge in the feed industry. Available online: https://www. alltech.com/blog/how-solve-greatest-challenge-feed-industry#:~:text=One%20of%20the%20biggest%20 challenges,unique%20to%20each%20production%20 system. (accessed on 12/10/2024). 8Rivera, V.B. Reducing feed emissions is critical to advancing sustainability. Available online: https:// www.allaboutfeed.net/animal-feed/feed-additives/reducing-feed-emissions-is-critical-to-advancing-sustainability/#:~:text=Research%20shows%20that%20 animal%20feed,emissions%20of%20processors%20and%20retailers. (accessed on 12/10/2024). 9Tiseo, K.; Huber, L.; Gilbert, M.; Robinson, T.P.; van Boeckel, T.P. Global Trends in Antimicrobial Use in Food Animals from 2017 to 2030. Antibiotics (Basel) 2020, 9, 918, doi:10.3390/antibiotics9120918. 10Mackie, R.I.; Koike, S.; Krapac, I.; Chee-Sanford, J.; Maxwell, S.; Aminov, R.I. Tetracycline residues and tetracycline resistance genes in groundwater impacted by swine production facilities. Animal Biotechnology 2006, 17, 157-176, doi:10.1080/10495390600956953. 11Zhou, J.; Yun, X.; Wang, J.; Li, Q.; Wang, Y. A review on the ecotoxicological effect of sulphonamides on aquatic organisms. Toxicology Reports 2022, 9, 534-540, doi:https://doi.org/10.1016/j.toxrep.2022.03.034. 12Gonzalez, L.A.; Kyriazakis, I.; Tedeschi, L.O. Review: Precision nutrition of ruminants: approaches, challenges and potential gains. Animal 2018, 12, s246-s261, doi:10.1017/S1751731118002288. 13Grant, E.T.; De Franco, H.; Desai, M.S. Non-SCFA microbial metabolites associated with fiber fermentation and host health. Trends in Endocrinology & Metabolism 2024, 1-13, doi:10.1016/j. tem.2024.06.009. About Michael Joseph Dr. Michael Joseph earned his Ph.D. from Kansas State University in 2016. He is currently an Assistant Professor and Extension Specialist at Prestage Department of Poultry Science in the North Carolina State University. He has more than a decade of experience in various technical aspects of food processing using extrusion and other methods. His program focuses on value-addition of co-products and by-products from the agriculture and meat industry primarily using extrusion processing technology. His efforts also focus on outreach to industry and farmers to find feasible and sustainable solutions by promoting utilization of by-products. About Steven Hall Dr. Steven G. Hall, P.E., joined NC State in 2016, where he is currently Professor and Director of the Marine Aquaculture Research Center (MARC) in the Department of Biological and Agricultural Engineering. He is a licensed engineer in New York and Louisiana, and maintains adjunct faculty status with Louisiana State University (LSU) in Baton Rouge, LA, with appointments in the LSU College of Engineering and the Louisiana Agricultural Experiment Station, the Aquacultural Research Station of the LSU AgCenter; as well as Au Sable Institute. He is also an associate faculty member of the NC State Department of Applied Ecology.
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