ISSUE FOCUS FEED & ADDITIVE MAGAZINE January 2025 23 Challenges and trends in animal nutrition and feed industry Michael Joseph & Steven Hall, North Carolina State University Feeding The Future: Tackling the soy-free feed challenge with innovative additives Rachael Hardy, IFF Role of artificial intelligence and digital technologies in livestock farming Aleksandar Selakov, AFOS Reducing environmental impact in feed formulation through advanced techniques Ricardo Amaral, Optimal Technologies Economics of methane yield and intensity in milk production Dr. Alvaro Garcia, Dellait Animal Nutrition and Health Harnessing nutrition to navigate regulatory shifts in animal health & welfare Alexandra Experton, Cargill Animal Nutrition and Health The potential of functional mushrooms for immune support in companion animals Dr. Julie Daoust, M2 Ingredients Asparagopsis Seaweed: Nature’s answer to livestock methane Dr. Steve Meller, CH4 Global Unlocking Broiler Potential: How postbiotics and essential oils can help drive performance across growth stages Dr. Vivek Kuttappan, Cargill
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