ARTICLE 86 FEED & ADDITIVE MAGAZINE December 2024 “Producers are increasingly asked to minimize their environmental impact by reducing greenhouse gas emissions, conserving natural resources, and implementing more sustainable farming practices. This requires innovative approaches to feed formulation, manure management, and emissions reduction—all of which hinge on cutting-edge science and technology.” The food industry is facing a pivotal moment. With the global population projected to reach 10 billion by 2050, the demand for protein is continuing to rise. Simultaneously, the industry must address significant challenges, including reducing environmental impacts, supporting animal health, and adapting to shifting consumer preferences. These demands are compounded by rising production costs, fluctuating ingredient availability, and growing regulatory scrutiny. At Cargill, we see this as a defining opportunity to lead the charge toward a more sustainable, resilient, and efficient livestock system. This requires a holistic approach—one that integrates advanced scientific research, innovative technologies, and a commitment to sustainability. By leveraging the latest advances in animal nutrition and health, we aim to empower producers to meet these challenges while unlocking new levels of performance and productivity. NAVIGATING A COMPLEX LANDSCAPE Today’s livestock producers are being asked to balance competing priorities. On one hand, they must improve efficiency and productivity to meet the growing global demand for protein while remaining profitable. On the other, they face mounting pressure to reduce their environmental footprint, address concerns about animal welfare, and adapt to changes in consumer expectations. These complexities require a new way of thinking—one that considers the interconnected challenges of performance, health, and sustainability. One of the greatest challenges is managing feed costs, which account for a significant portion of livestock production expenses. Rising ingredient prices, supply chain disruptions, and variability in feed quality make it increasingly difficult for producers to maintain profitability. At the same time, nutrient waste from inefficient feeding practices contributes to environmental issues, such as greenhouse gas emissions and water pollution. Precision nutrition—an approach that optimizes feed formulations to meet the specific needs of animals—offers a way to address both concerns by improving efficiency and reducing waste. Animal health is another critical area of focus. As the industry transitions away from antibiotics, TRANSFORMING ANIMAL NUTRITION FOR A SUSTAINABLE FUTURE Gilles Houdart Global Additives Business Director Cargill
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