CON T E N T S 24 ISSUE FOCUS PET FOOD TRENDS 40 HEALTHY AND COLOURFUL PETFOOD WITH NATURAL ASTAXANTHIN Dr. Behnaz Shakersain, AstaReal Sweden 52 MYCOPROTEIN: A SOLUTION FOR CONSCIOUS DOG OWNERS & PET FOOD MAKERS Heikki Keskitalo, Enifer 56 NEW STUDY DEMONSTRATES POSITIVE EFFECTS OF INSECT-BASED CAT FOOD By Protix 44 FUNCTIONAL INGREDIENTS DRIVE PET CARE INNOVATION Guillaume Maio, ADM 26 SELENIUM, A CRUCIAL ELEMENT IN PET FOOD FORMULATION Pauline Rovers-Paap, Orffa Additives B.V. 32 MANAGING SALMONELLA RISKS FROM SURFACE COATINGS Maïlys Le Thiec, Kemin Nutrisurance Europe 48 POTENTIAL OF RICE PROTEIN FOR CAT FOOD DEVELOPMENT IN 2025 Dr. Maygane Ronsmans, BENEO 54 THE ROLE OF YEAST EXTRACT IN PET FOOD IN IMPROVING IMMUNE HEALTH AND PALATABILITY Henning Gerstenkorn, Ohly 58 HOLISTIC SUPPORT FOR JOINT HEALTH IN PETS: ENHANCING MOBILITY AND QUALITY OF LIFE James Roza, Layn Natural Ingredients - USA 36 PETS ARE THE NEW TARGET FOR NUTRILEADS’ PRECISION PREBIOTIC INGREDIENT Joana Carneiro-Wakefield, NutriLeads
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