ISSUE FOCUS FEED & ADDITIVE MAGAZINE November 2024 55 6. Tsukada C, Yokoyama H, Miyaji C, et al. Immunopotentiation of intraepithelial lymphocytes in the intestine by oral administrations of β-glucan. Cellular Immunology 2003;221:1-5. 7. Bass B, Perez V, Yang H, et al. Impact of a whole cell yeast product on sow and litter performance. Journal of Animal Science 2012;90:49. 8. Bass BE, Tsai T-C, Yang H, et al. Influence of a whole yeast product (Pichia guilliermondii) fed throughout gestation and lactation on performance and immune parameters of the sow and litter. Journal of Animal Science 2019;97:1671-1678. 9. Thayer MT, Garcia RM, Duttlinger AW, et al. Feeding a whole-cell inactivated Pichia guilliermondi yeast to gestating and lactating sows in a commercial production system. Journal of Animal Science 2020;98:99-100. 10. Thayer MT, Asmus MD, Gourley G, et al. Feeding a whole-cell inactivated Pichia guilliermondi yeast to gestating and lactating sows over two consecutive parities. Journal of Animal Science 2020;98:97-97. 11. Thayer M, Jones DB, Asmus MD, et al. Effects of Feeding a Whole-Cell Inactivated Pichia guilliermondii Yeast in Sow and/or Pig Diets on Progeny Nursery and Grow-Finish Growth Performance and Carcass Characteristics. Journal of Animal Science 2022;100. 12. Janvier E, Oguey C, Samson A. Dietary supplementation with Pichia guilliermondii yeast product during gestation and lactation improves sows’ body condition and litter performance. 15th International Symposium on Digestive Physiology of Pigs. Rotterdam, The Netherlands: Animal - Science Proceedings, 2022;209. 13. Oguey C, Thayer M, Jones DB, et al. Meta-analysis of the effects of inactivated Pichia guilliermondii yeast fed to sows on progeny performance before and after weaning. 15th International Symposium on Digestive Physiology of Pigs 2022;210. 14. Oguey C, Thayer MT, Sow reproductive and progeny growth performance when fed Pichia guilliermondii yeast postbiotic: systematic review and meta-analysis, Translational Animal Science, Volume 8, 2024, txae137, https://doi.org/10.1093/tas/txae137 15. Pasten MG, et al. Effects of supplementation with a Pichia guilliermondii yeast cell product or essential oils on performance and health of dairy calves during an experimental coccidial infection. Applied Animal Science, 2021;37(5):519-524. ISSN 2590-2865, https://doi. org/10.15232/aas.2021-02186 16. Wall EH, Tran K, Wallinger C, Hogan JS and Weiss WP. Mineral glycinate supplementation improves the systemic immune response to lipopolysaccharide challenge in lactating dairy cows. Joint Annual Meeting, 2016. 17. Fry RS, Spears JW, Schlegel P and Durosoy S. Effects of dietary zinc source and level on immune responses and health of cattle. 8. BOKU Symposium Tierernährung 2009. Disclaimer: Not all products are available in all regions. ADM makes no representation or warranty, whether expressed or implied, as to the reliability, or completeness of the information. The uses and claims should be adapted to comply with the current local/regional regulatory environment. This information does not imply any express recommendations for the cure, mitigation, treatment or prevention of disease. About Pietro Celi Pietro Celi is the APAC Technical Ruminant Manager for ADM’s animal nutrition business. He has extensive experience in animal physiology, nutrition and reproduction, and he has worked in both academia and the private sector. His area of expertise is gut health and oxidative stress. Dr. Celi has published 150 peer reviewed journal papers, 4 book chapters and over 160 conference papers related to animal nutrition and health. He holds a high degree in Veterinary Medicine from the University of Bari in Italy and a PhD in Animal Science from the University of Western Australia in Perth. About Alain Abhervé-Gueguen Alain Abhervé-Gueguen is the Swine Director for ADM’s animal nutrition division in the EMEA region, with deep knowledge in agriculture, nutrition and farm management. He has extensive experience in the feed industry with a deep understanding of the formulation and nutrition aspects and their impact on the farms. His primary focus is on identifying issues and addressing challenges with feed-based solutions. Alain Abhervé-Gueguen holds a MSc of Animal Sciences from Ecole Supérieure d’Agriculture in Angers and is based in France.
RkJQdWJsaXNoZXIy MTUxNjkxNQ==