CON T E N T S 70 RESEARCH ON ENHANCING QUALITY AND REDUCING MELANIN SPOTS Marianne Nergård, Aker BioMarine 68 ENERGY CONTENT OF U.S. CORN: A 12-YEAR ANALYSIS OF KEY NUTRITIONAL COMPONENTS Alvaro Garcia, Dellait 62 POULTRY PRODUCTION IN 2024 AND BEYOND: NEW SOLUTIONS TO MEET GROWING FEED DEMAND André Magrini, AGI 66 ADVANCING SALMON NUTRITION FROM ESSENTIAL NITROGEN TO EFFECTIVE ENERGY Christian De Santis, Cargill Aqua Nutrition ARTICLES Skretting saves money, time and increases efficiency with online NIR 21 Evonik celebrates 50th anniversary of DL-methionine production in Belgium 16 VIV Africa 2024 concludes with record-breaking numbers 89 EuroTier 2024 to spotlight current topics and trends in livestock sector 10 Trouw Nutrition to launch solutions at EuroTier 2024 14 Cargill to showcase MHS brand portfolio at EuroTier 2024 12 ADM adds non-GM capabilities in Hungary with new agreement 86 NEWS 58 THE IMPACT OF COW METHANE ON CLIMATE CHANGE Jac Bergman, Selko SUSTAINABILITY MARKET REPORT FEED VITAMINS AND GLOBAL MARKET STATUS 74
RkJQdWJsaXNoZXIy MTUxNjkxNQ==