ARTICLE FEED & ADDITIVE MAGAZINE October 2024 73 performance in poultry and other animals. In a large meta-analysis of published research, postbiotic inclusion in the diets of dairy cattle showed improvements in milk yield, milk fat and protein yields and dry matter intake. In poultry, postbiotics have been shown to support gut morphology, intestinal barrier function, microbiome balance and immune status, reduced stress responses, and other functions translating into performance benefits including, but not limited to, higher egg production, improved hatchability, improved bodyweights, meat yields and egg quality. In multiple species, postbiotics have demonstrated the ability to support animals with stress responses to heat, exercise, transport and other stimuli, aiding in their ability to maintain performance in response to suboptimal conditions. It’s clear that additives can play a significant role in contributing to maintaining the health status of animals, making them more resilient and, as a result, helping to support a reduction in the use of antibiotics. LOOKING TO THE FUTURE Our customers face increased complexity as they balance animal health and welfare, performance, and business economics while meeting consumer preferences. Cargill’s expertise in phytogenic, postbiotic and plant-based feed solutions applied through a holistic approach to animal nutrition means that we can consider all microelements impacting animal diets, providing tailored customer solutions. By leveraging our capabilities in sourcing, formulating, application and innovation, we continue to lead the industry in providing effective solutions. As consumer trends and regulatory landscapes evolve, Cargill remains dedicated to promoting the health and well-being of animals and consumers alike. About Christos Antipatis Christos Antipatis is the Global SMT Director Micronutrition and Health Solutions (MHS) for Cargill Animal Nutrition and Health, responsible for managing the additives portfolio, leading innovation, and building strategic partnerships. He joined Cargill in 2016 and previously held global and regional roles in strategic and commercial marketing at DSM Nutritional Products for around 15 years. Antipatis holds a degree in agricultural engineering from the Agricultural University of Athens, a master’s in animal nutrition, and a PhD from the University of Aberdeen. He also conducted research at the Rowett Research Institute.
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