ISSUE FOCUS FEED & ADDITIVE MAGAZINE October 2024 47 35% 30% 25% 20% 15% 10% 5% 0% 0% Negative Control Positive Control Sanitized Feed Percent Mortality 29% 22% Figure 3. Broilers challenged with clinical necrotic enteritis and fed a sanitized diet experienced a reduced impact on mortality from days 17 to 28 About Dr. Yun-Mei Amy Lin Dr. Yun-Mei Amy Lin, received her Ph.D. in Poultry Science from North Carolina State University and has over five years of industry experience. Her extensive academic background and professional experience have equipped her with a deep understanding of the complexities of animal and poultry science. Dr. Lin is deeply passionate about food sustainability and dedicated to ensuring the highest standards in animal health and safety. leading to inflammation, dysbiosis and increased disease susceptibility. An integrated feed biosecurity approach is essential for keeping the feed safe. This must include quality control for raw materials, improved feed storage and handling, good housekeeping and biosecurity measures. By implementing comprehensive pathogen control programs, farmers can effectively mitigate risks, ensuring healthier animals and improved productivity. Gut health is more than a gut instinct. Improving bird productivity through clean feed. Get the study today. www.anitox.com/broiler-performance
RkJQdWJsaXNoZXIy MTUxNjkxNQ==