CON T E N T S 28 ISSUE FOCUS ANIMAL INTESTINAL HEALTH 30 SUPPORTING GUT HEALTH STARTS WITH STOMACH ACIDIFICATION Giseli Heim, Selko 50 A WAY TO INCREASE ENDOGENOUS BUTYRIC ACID CONCENTRATION IN THE GUT Julia Laurain, Nor-Feed 58 SEAWEED SUPPORTS IMPROVED INTESTINAL HEALTH AND RESILIENCE Dr. Ian Hutchinson, Ocean Harvest Technology 61 BETTER GUT HEALTH FOR BETTER RETURNS: ENHANCING DAIRY PRODUCTION WITH POSTBIOTICS Dr. David Harrington, nu.ance Biotechnology 34 HARNESSING THE MICROBIOME TO ENHANCE POULTRY HEALTH AND FOOD SAFETY Dr. Richard Murphy, Alltech 52 KNOW YOUR PROFITABILITY KILLER - METABOLIC AND STERILE LOW-GRADE INTESTINAL INFLAMMATION Dr. Attila Kovács & Dr. Fernando Trajano Lima, Innovad 38 LOCKING IN GUT INTEGRITY: HOW BUTYRATE SECURES OPTIMAL HEALTH Arno Duchateau, Impextraco 44 IMPACT OF FEED QUALITY ON ANIMAL HEALTH AND PRODUCTIVITY Dr. Yun-Mei Amy Lin, Anitox 55 VALUE OF INVESTMENT IN AND MAINTENANCE OF AN INTESTINAL INTEGRITY PROGRAM Dr. Alastair Thomas, Elanco 66 MANAGE ENTERIC INFECTIONS TO IMPROVE THE HEALTH AND LIVABILITY OF PIGS Dr. Lucas Rodrigues, Zinpro Corporation 48 LIPOPOLYSACCHARIDES – THE INTERNALLY GENERATED THREAT Bryan Miller, Volac
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