NEWS FEED & ADDITIVE MAGAZINE October 2024 25 The official theatrical trailer has been released for “World Without Cows”, a new documentary that examines the multifaceted and often surprising ways cattle impact our world. Through interviews with those on the frontlines of agriculture and environmental science, “World Without Cows” explores the cultural and economic significance of cows, their role in nourishing the world and their impact on climate. Prompted in part by the prevailing negative — and unscientific — narrative surrounding cattle, this compelling exploration was led by Michelle Michael and Brandon Whitworth, two journalists who travel the world telling stories about agriculture. Three years ago, they set out on an adventure that took them to more than 40 locations around the world — from the American heartland to Kenya, India, Brazil and beyond — as they sought to answer a seemingly simple question, “Are we better off in a world without cows?” Along the way, they tapped into a global network of agricultural and environmental scientists, farmers, ranchers, academics and other experts who offered an upclose look at the impact of cows on our world and the potential consequences of their removal. What they found was far from simple: When it comes to cows, it’s not black and white. Humanity’s reliance on cattle is more complex than often realized, and so, too, are the conversations at global and local levels about their role in enabling people and planet to thrive. Read more>> What would happen if all cows were suddenly gone? One of the leading processors of agricultural goods, Louis Dreyfus Company (LDC) celebrated the groundbreaking ceremony for its new specialty feed production line in Tianjin, China, as part of the group’s strategic plans to diversify revenue through value-added products. Located on a 11,000m2 plot of land near LDC’s existing Tianjin oilseeds crushing plant, the new specialty feed production line will reportedly focus on producing fermented soybean meal, expanding LDC’s presence in China’s rapidly growing specialized feed protein market, expected to grow at a 7% compound annual growth rate (CAGR). “Through this investment, we aim to provide the local livestock and poultry farming industry with high-quality specialty feed proteins that can contribute to more efficient livestock farming, by helping to improve the health status and growth rate of several animal species,” said Shengshu Huang, LDC’s Chief Technology Officer for Animal Nutrition in North Asia. According to the announcement, the facility will adopt a technology enhancing feed protein content, palatability and digestibility through synergistic fermentation by multiple probiotic strains. Read more>> Louis Dreyfus Co. breaks ground on specialty feed production line in China
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