ARTICLE FEED & ADDITIVE MAGAZINE September 2024 95 About Thomas Pecqueur As the Technology Lead Additives (Anti-Mycotoxins Agents) within Cargill Animal Nutrition (CAN), Thomas Pecqueur is responsible of the continuous improvement of the existing products and of the research and development of new solutions related to the Anti-Mycotoxins Agents portfolio. As an expert on mycotoxins, Pecqueur is also responsible for the technical training of Cargill employees in order to better promote range of additives and efficiently serve the company’s customers. Thomas Pecqueur has a Master of Science in Agronomy and he joined Provimi/Cargill in 2009 as a multi-species nutritionist and formulator in CAN France business. He was responsible for creating and optimizing feed formulation of premixes and minerals. To acquire a new perspective of the feed business, Pecqueur moved to Canada where he joined the ruminant technical team of CAN Canada. He became the leader of the internal ruminant ration balancing software and contributed to the development and improvements of products. Pecqueur also provided support for the ruminant sales team with continuous training, troubleshooting of on-farm challenges, creation of tools for on farm support and scientific and technical monitoring. finity and significant maximum adsorption capacity for targeted mycotoxins, while ensuring that the nutrients in the ration are not bound. But our commitment to efficacy doesn't stop there. We complement our binding technologies with additional strategies which support animals' intestinal health, immunity, and defense against oxidative stress. Every product in the CargillTM range of anti-mycotoxins agents has undergone rigorous in-vivo testing to confirm its effectiveness in real-world conditions. This meticulous process ensures that our solutions not only meet but exceed the demands of our customers, providing reliable protection against mycotoxins in animal feed. Mycotoxins present a challenge to dairy cow productivity. While they are often invisible and their effects subclinical, the impact of mycotoxins on milk production, reproduction, and overall immunocompetence can be substantial. Effective mycotoxin management requires a comprehensive approach, from prevention in the field to mitigation in the diet. Cargill is uniquely positioned to support dairy producers in this effort, with our extensive mycotoxin analysis database, raw material and diet analysis services, performance loss calculator, animal health and nutrition experts, and innovative anti-mycotoxin agents. Investing in proven mycotoxin mitigation strategies is not just about safeguarding your herd; it’s about securing the future of your dairy business. This article only provides scientific information and should not be construed as marketing claims or guidance. All technical statements are based on scientific literature; references are available upon request.
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