ISSUE FOCUS 50 FEED & ADDITIVE MAGAZINE September 2024 “Despite initial skepticism, the growing body of evidence supports the efficacy of phytogenics in supporting coccidiosis control. Tannins and saponins, in particular, have shown significant potential in reducing parasite load, improving intestinal health, and enhancing immune responses. These natural compounds offer several advantages over traditional chemical treatments, including lower risk of resistance development and absence of harmful residues in meat products.” Coccidiosis, caused by Eimeria spp., is a major challenge in poultry production, leading to significant economic losses. Historically, control strategies have relied on chemical anticoccidials and ionophores. However, the emergence of drug-resistant Eimeria strains and consumer concerns about chemical residues necessitate alternative solutions. Phytogenics, especially tannins and saponins, offer promising natural solutions to be included in programs for coccidiosis control. More and more independent research highlights the potential of these natural compounds to enhance poultry health and productivity. EFFICACY OF TANNINS AND SAPONINS IN COCCIDIOSIS CONTROL Phytogenics are plant-derived bioactive compounds known for their antimicrobial, antioxidant, and immunomodulatory properties. Among these, tannins and saponins have shown particular promise in supporting coccidiosis control. CAN PHYTOGENICS HAVE A MEANINGFUL EFFECT IN COCCIDIOSIS CONTROL? Madalina Diaconu Global Manager Gut Health EW Nutrition The challenge: Preventing the spread of infections and mitigating subclinicial coccidiosis before it reaches this stage.
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