CON T E N T S 86 SAFEGUARDING PROBIOTICS IN RUMINANT FEED PRODUCTION Carlos Vergara Robles, Lallemand Animal Nutrition 99 IMPACT OF INGREDIENTS’ FRESHNESS ON CAT AND DOG DRY PET FOOD PALATABILITY Ivan Marchioni, Kemin Nutrisurance EMEA 90 THE SILENT SABOTEURS: IDENTIFYING AND COMBATING MYCOTOXINS IN DAIRY PRODUCTION Thomas Pecqueur, Cargill Animal Nutrition 96 A 360 APPROACH TO PARTICLE SIZE OPTIMIZATION Doug Kitch, CPM Industrial Solutions ARTICLES CP Foods and VEGA partner for efficient feed production 111 Evonik completes expansion of DL-methionine production facilities 115 Avril Group announces its new company: Eurolysine 10 Trouw Nutrition and Selko to host event on sustainable dairy production 23 ADM to focus on traceable soybean meal and oil 19 Elanco unveils $130 million investment to expand mAb production capacity 112 NEWS 80 ADVANCING SUSTAINABILITY IN THE ANIMAL FOOD INDUSTRY Lara Moody, IFEEDER 82 MAXIMISE FORAGE VALUE FOR BETTER SUSTAINABILITY AND PROFITABILITY Dr. Virginie Blanvillain Rivera, AB Vista SUSTAINABILITY INTERVIEWS 76 ANDRITZ TRANSFORMS INDUSTRY WITH AUTONOMOUS PLANT SOLUTIONS BY 2027 Marcel Franitza, Andritz 73 CIRCULARITY, UPCYCLING AND SUSTAINABILITY WITH OLIVES AS A FEED INGREDIENT Kathrin Schilling, BioPowder MARKET REPORT GLOBAL PHYTOGENIC FEED ADDITIVES MARKET 104
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