ISSUE FOCUS 34 FEED & ADDITIVE MAGAZINE September 2024 “As the demand for natural, sustainable solutions in animal production continues to grow, the role of phytogenics like Supplant D will only become more critical. Producers can leverage the full potential of these advanced feed additives to enhance animal health, improve feed efficiency, and boost overall farm profitability.” Phytogenics are plant-derived compounds including essential oils, herbs, spices, and plant extracts. They are known for their broad range of biological activities, including antioxidant, anti-inflammatory, and antimicrobial effects. These natural additives have gained popularity for their ability to enhance feed conversion ratios, improve animal health, and support overall farm profitability. When it comes to integrating phytogenics into animal feed, the choice of partner is critical. The Agrimprove range of the Royal Agrifirm Group stands out as a leader in the field, offering not only top-tier functional feed ingredients but also the expertise and support needed to optimize their use. Its commitment to innovation and quality ensures that farmers receive consistent, effective solutions for their specific needs. INTRODUCING SUPPLANT D: A BREAKTHROUGH IN PHYTOGENIC FEED INGREDIENTS One of Agrimprove’s flagship products in the phytogenic category is Supplant D, a groundbreaking feed additive that combines the power of terpenoids, phenolic compounds, and alkaloids with patented encapsulation technology. Supplant D is designed to deliver a range of benefits that directly address the challenges of modern animal production, making it a vital tool for producers aiming to enhance both animal health and farm profitability. MODE OF ACTION: HOW SUPPLANT D TRANSFORMS ANIMAL PRODUCTION Supplant D delivers its benefits through several key mechanisms, each contributing to the overall health and productivity of livestock: 1. Antioxidant Action: While some other phytogenics products contain only one antioxidant compound, Supplant D contains a blend of phenolic compounds, terpenoids, and alkaloids. These naturally obtained compounds are free radical scavengers that inhibit or delay initiation and/or propagation by donating electrons or hydrogen. They react with lipid and peroxyl radicals (ROO•, RO• and R•) and convert them into more stable products (ROOH, ROH and RH). The phenolic compounds neutralize free radicals directly, while terpenoids can offer additional protection by various mechanisms, including reinforcing the action of primary antioxidants and contributing their own antioxidant activity. The combination of phenolic compounds, terpenoids, and alkaloids can lead to synergistic effects, where the total antioxidant effect UNDERSTANDING PHYTOGENICS: A natural solution for high-performance, sustainable agriculture Dr. Vincent Jacquier Category Specialist Polyphenols Agrifirm
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