ISSUE FOCUS FEED & ADDITIVE MAGAZINE September 2024 25 A natural antioxidant alternative to vitamin E Marlien de Kock, Selko From nature to nutrition: The power of essential oils Thierry Aubert, Cargill Animal Nutrition Understanding phytogenics: A natural solution for high-performance, sustainable agriculture Dr. Vincent Jacquier, Agrifirm Phytogenic feed additives for a more resilient poultry production Madri Brink, Orffa Phytogenics: Elite feed additives for aquaculture species Gerred Fuchs, Anpario plc A shift among phytogenics: From first to second generation Dr. Stephanie Ladirat, NUQO Feed Additives How timely prevention of respiratory diseases reduces treatment and labour costs Dr. Elisabeth Holl & Dr. Bernhard Eckel, Dr. Eckel Animal Nutrition Supporting glucose sparing effect in early lactation cows with phytomolecules Sebastien Constantin, ADM Can phytogenics have a meaningful effect in coccidiosis control? Madalina Diaconu, EW Nutrition Phytogenics in the gastrointestinal tract benefiting from technological progress Dr. Klara Schmitz, MIAVIT GmbH Rumibio addresses rumen acidosis by improving rumen flora Paul Fransen, Volac
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