MARKET REPORT 84 FEED & ADDITIVE MAGAZINE August 2024 Feed prebiotics are defined as indigestible functional substances, also known as indigestible fibers, that selectively support the growth of beneficial bacteria in the digestive tract. These fibers promote the growth of beneficial bacteria and provide resistance to disease-causing pathogenic bacteria. Thanks to these properties, they stand out as an important alternative to antibiotics. They also contribute to the overall health and performance of the animal by increasing the digestibility and efficiency of feed due to their positive effects on the intestinal and digestive system. Prebiotics are generally classified as into lactulose, mannan-oligosaccharide (MOS), soy fructo-oligosaccharide (FOS), galacto-oligosaccharide (GOS), xylo oligosaccharides and inulin. The most widely used prebiotic in animal feed is inulin, which is a prebiotic fiber found in chicory root and artichokes. According to a report by Mordor Intelligence, the market value of inFeed Prebiotics and Global Market Status Feed prebiotics support the growth and multiplication of beneficial bacteria in the intestine and digestive tract, improving feed digestibility, supporting the overall health of animals, strengthening immunity and improving production performance. These properties make them a widely preferred feed additive and increase its market value. According to research firms, increasing consumer demand for animal proteins, expectations for animal health and welfare, and restriction in the use of antibiotics are the main factors supporting the growth of the global feed prebiotics market. Although there are different estimates of the market size, the general consensus is that the market will grow steadily and reach a size of approximately USD 5.1 billion by 2030. By Derya Yildiz
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