ARTICLE 80 FEED & ADDITIVE MAGAZINE August 2024 The continuous need for superior pellet quality in animal feed has propelled advancements in pelleting technology. Critical phases in pellet production, particularly conditioning and pelleting, significantly influence the physical quality of pellets. This article traces the evolution of pelleting technology from historical milestones to more recent innovations, highlighting significant advancements and their impact on pellet quality control. Future trends and desired innovations in pelleting technology are also discussed. The production of high-quality animal feed pellets is vital for efficient animal nutrition and health. Over the past century, equipment manufacturers have strived to develop technologies that ensure consistent pellet quality. The conditioning and pelleting phases are central to achieving the desired pellet durability and hardness. This article reviews the historical developments and recent innovations in pelleting technology, and outlines future directions for improved pellet quality control. HISTORICAL DEVELOPMENTS IN PELLETING TECHNOLOGY Early 20th Century: California Pellet Mill Flat Die Pellet Mill The inception of modern pelleting technology can be traced back to the early 20th century with the development of the flat die pellet mill by California Pellet Mill (CPM). This innovation marked the beginning of mechanized pellet production, enabling more efficient and consistent feed processing. INNOVATIONS IN PELLETING TECHNOLOGY FOR IMPROVED QUALITY CONTROL IN ANIMAL FEED Paul Alderliefste Territory Manager CPM Industrial Solutions Illustration: Flat die and ring die patents by Mr. Edgar Thomas Meakin, engineer at California Pellet Mill in the 1930s
RkJQdWJsaXNoZXIy MTUxNjkxNQ==