SUSTAINABILITY FEED & ADDITIVE MAGAZINE August 2024 69 About Raquel Burin Dr. Raquel Burin earned her doctoral degree in immunology and infectious disease from the Washington State University. She is a veterinarian that serves as an account manager for the poultry team at Zinpro. TOOLS TO SUPPORT YOUR SUSTAINABILITY EFFORTS To make sure poultry sustainability and productivity can be maintained, benchmarking production and identifying opportunities is critical. Using innovative tools, the Zinpro team helps create and monitor progress toward sustainability goals. SUPPORT POULTRY SUSTAINABILITY Poultry sustainability is key to optimizing your broiler and breeder production. Implementing proven nutrition, solutions and innovative methods of measurement, our poultry team helps you manage your operation in a sustainable and profitable way. BROILERS Zinpro® Perfect Carcass® Tool: As producers manage the balance of high-performing broilers with production costs and labor issues, the ability to accurately assess carcass defects is key to preventing financial losses. Zinpro Perfect Carcass Tool lets you evaluate carcass lesions to protect profitability, identify health obstacles and ensure that welfare standards are being met. Use this data to identify areas of improvement for better product quality and less carcass waste at the processing plant. BREEDERS Zinpro® BlueBox™: Evaluate eggshell translucency to gauge operational success, benchmark flock wellbeing and performance and identify opportunities for stronger return on investment. Use this data to better understand egg quality and embryo development and hatch stronger, healthier broiler chicks. BROILERS AND BREEDERS Zinpro® Global Poultry Mineral Guide: Customize trace mineral recommendations to every flock’s specific needs and tailor trace mineral inclusions for maximum sustainability in the starter, grower and finisher stages. Zinpro® First Line of Defense™: Help reduce pathogen risk for healthier, more productive birds and a safer end-product. A safer food supply means less food waste at the processing plant and beyond.
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