CON T E N T S 26 FIVE STEPS TO SUSTAINABLE SEAFOOD Øyvind Ihle, Global Sustainable Seafood Initiative (GSSI) 44 THE ROLE OF PEKILO® AQUA MYCOPROTEIN IN AQUACULTURE TO FEED THE INCREASING WORLD POPULATION Heikki Keskitalo, Enifer 56 ADDRESSING STRESSORS IN FISH THROUGH PRECISE NUTRITION Marc Campet & Frederic Baron, ADM 59 DO DIETARY NITROGEN TARGETS STILL MAKE SENSE IN AQUACULTURE DIETS? David Poppi & Ramón Fontanillas, Skretting AI 29 ENHANCING AQUAFEED QUALITY Jose Ramirez, Anitox 46 NOVEL YEAST TURNS WASTE INTO PROTEIN FOR PREMIUM AQUAFEED Geoff Bell & An Grobler, MicroBioGen 32 UNLOCKING PROTEIN DIGESTIBILITY TO REDUCE FEED COSTS IN AQUACULTURE Nicolas Tanrattana, Techna 52 REVOLUTIONIZING TILAPIA FARMING Catalina Bedoya Ortiz, Bialtec 39 SUPERCHARGED: HEALTH AND WELFARE RESULTS IN SUSTAINABILITY PERFORMANCE IN AQUACULTURE Louise Buttle, dsm-firmenich & Fabio Cervellione, G.O. Johnsen AS 24 ISSUE FOCUS AQUACULTURE 67 SUSTAINABLE POULTRY PRODUCTION: BROILERS AND BREEDERS Dr. Raquel Burin, Zinpro® Corporation SUSTAINABILITY
RkJQdWJsaXNoZXIy MTUxNjkxNQ==