NEWS 10 FEED & ADDITIVE MAGAZINE August 2024 Adisseo, one of the global leaders in animal nutrition and health, announced the launch of the third edition of its International Research Grant, continuing its commitment to advancing collaborative research in the feed industry. Building on the success of the previous edition, this grant will allocate €1 million over the next three years to fund research projects addressing key challenges in animal nutrition. Through this initiative, Adisseo aims to foster international collaboration among leading laboratories and drive innovation in the industry. The selection process for this Adisseo Research Grant will be overseen by a prestigious Scientific Committee, with academic professors: Prof. Richard Ducatelle, Veterinary Pathology, Ghent University (Belgium), Prof. Yuming Guo, Animal Science and Technology, China Agricultural University, Beijing (China), Prof. Mike Kidd, Center of Excellence for Poultry Science, University of Arkansas (USA), Prof Defa LI, Professor, China Agricultural University, Beijing (China), Prof. Bruno Silva, Professor, UFMG Universidade Federal de Minas Gerais (Brazil), Dr. Japp Van Milgen, Senior Scientist, INRAe (France); and feed industry representatives: Dr. Jaume Coma, Corporate Director for Vall Companys (Spain), Dr. Carlos Kippert, Technical Advisor in Swine for BRF (Brazil), Dr. Marco Penz, Key Account Dir for Cargill (Brazil), Dr. Ferry Poernama, R&D Director for JAPFA (Indonesia), Dr. Pairat Srichana, R&D Director for CP (Thailand), Dr. Tom Weber, Technical Manager for Kent Nutrition Group (USA). Read more>> Adisseo to allocate €1 million to support research in feed industry Just how big of a role cell cultures and microorganisms might play in the agricultural system of the future is one of the core topics at this year's 'Inhouse Farming – Feed & Food Show'. The B2B platform organised by the DLG (German Agricultural Society) will be taking place from 12 to 15 November 2024 in Hanover, Germany as part of both EuroTier, the world's leading trade fair for livestock farming, and EnergyDecentral, the leading platform for decentralised energy supply. International players will be presenting their technologies and business models surrounding the production of biological components in bioreactors. Meat and milk without cows and housing, fish without oceans, chocolate and coffee without endless plantations – this is the idea behind cellular farming. Food, but also non-food raw materials such as leather or silk, are no longer produced from animals and plants. Instead, they are extracted in-vitro from cells or produced in precision fermentation by microorganisms that multiply under optimum conditions in a bioreactor. They have the potential to help solve the ethical and ecological challenges facing conventional farming. Just how enormous the application areas of this still discipline, which is still in its infancy, are will be the subject of presentations and live discussions at the 'Inhouse Farming – Feed & Food Show' this coming November in Hanover. Read more>> Cell cultures and microorganisms to be discussed at Feed & Food Show 2024
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