CON T E N T S 28 THE ROLE OF ENVIRONMENTAL ASSESSMENT IN DRIVING EFFICIENCY, PROFITABILITY AND SUSTAINABILITY Ben Braou, Alltech E-CO2 43 UNLOCKING RUMINANT POTENTIAL WITH VOLAC Sarah Banks, Volac International Ltd 52 NEXT GENERATION LOME: AN ADDITIVE FOR THE MASSES Cora Taylor, Volta Greentech 54 RECYCLABLE PLASTIC AND LESS TRANSPORTATION REDUCE CLIMATE FOOTPRINT OF COD PRODUCTS By Nofima 32 FROM CHINA TO CORNELL: PROPELLING INNOVATION IN METHANE EMISSION REDUCTION Joanne Sharpe, Cargill 46 REDUCING AMMONIA IN POULTRY PRODUCTION WITH CRISPR-CAS Robert Habgood, Folium Science 35 POULTRY UNDER PRESSURE: UNDERSTANDING & COMBATING THERMAL STRESS Etienne Effenberger & Dr. Melinda Culver, Biochem 49 HARNESSING SEAWEED'S POWER TO SLASH LIVESTOCK METHANE EMISSIONS AT SCALE Steve Meller, PhD, CH4 Global 40 SAVING 1 TON OF CO2E PER COW PER YEAR WITH BOVAER® Mark van Nieuwland, dsm-firmenich 26 ISSUE FOCUS ENVIRONMENTAL FOOTPRINT OF LIVESTOCK AND FEED INDUSTRY 56 A HOLISTIC APPROACH TO SUSTAINABILITY FROM CALF TO 5TH LACTATION Liz Homer, Trouw Nutrition 60 PET FOOD INDUSTRY'S ROLE IN SUSTAINABILITY Jim Lamancusa, Pet Sustainability Coalition SUSTAINABILITY
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