ISSUE FOCUS FEED & ADDITIVE MAGAZINE July 2024 27 Saving 1 ton of CO2e per cow per year with Bovaer® Mark van Nieuwland, dsm-firmenich Poultry Under Pressure: Understanding & combating thermal stress Etienne Effenberger & Dr. Melinda Culver, Biochem Harnessing seaweed's power to slash livestock methane emissions at scale Steve Meller, CH4 Global Recyclable plastic and less transportation reduce climate footprint of cod products By Nofima Next Generation Lome: An additive for the masses Cora Taylor, Volta Greentech Reducing ammonia in poultry production with CRISPR-Cas Robert Habgood, Folium Science The role of environmental assessment in driving efficiency, profitability and sustainability Ben Braou, Alltech E-CO2 From China to Cornell: Propelling innovation in methane emission reduction Joanne Sharpe, Cargill Unlocking ruminant potential with Volac Sarah Banks, Volac International Ltd
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