NEWS 22 FEED & ADDITIVE MAGAZINE July 2024 Lallemand Animal Nutrition and the French research institution INRAE (National Research Institute for Agriculture, Food and Environment), through the MEDiS Research Unit located in the Clermont-Auvergne-Rhône-Alpes Research Center in France, renewed their 30–year research partnership with the signing of an Associated Partnership Laboratory (APL) agreement. This new agreement includes research into microbial solutions used in ruminant nutrition and health. Based on a common roadmap for five years, the APL will enable INRAE and Lallemand Animal Nutrition to pool their material and human resources around a co-designed research and technology program. This is a new type of partnership at INRAE, which aims to accelerate the development of innovations with flexibility and adaptability. The general objective of the APL is the study of the digestive microbiota of the ruminant and its interactions with microbial solutions developed by Lallemand and/or the APL, the characterization of the modes of action of these solutions, the technological developments allowing this characterization, and the isolation and screening of new microbial solutions for ruminant nutrition and health in the context of a changing environment and consumer concerns surrounding the sustainability of ruminant production, and on food safety. Read more>> Lallemand renews research partnership with French institute dsm-firmenich, an innovator in health, nutrition, and beauty, launched a shrimp module for Sustell™, allowing shrimp farmers to map, reduce the full environmental footprint of their operations and meet environmental sustainability targets. The new module offers on-demand environmental footprinting for shrimp production of all stages, from hatchery, to nursery, to grow out, in addition to a feed module which is a critical contributor to LCA in any animal farming system, explained dsm-firmenich. The new module was developed in collaboration with Grupo Almar, from Ecuador, one of the top 5 global shrimp producers who will be applying this technology across their farms as they look to deliver on their sustainability ambitions. “When we partnered with dsm-firmenich last year, we knew we wanted to implement technologies that help us improve the environmental sustainability of our shrimp production. We knew when we chose Sustell™ we would be able to go beyond measurement by taking ownership of our full environmental footprint, and now, with the new module for shrimp, we are able to take our sustainability efforts one step further,” said Wolfgang Harten, General Manager/COO of Grupo Almar. Read more>> dsm-firmenich unveils new module in Sustell for shrimp
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