SUSTAINABILITY 76 FEED & ADDITIVE MAGAZINE June 2024 “Within the realm of poultry production, a multitude of parameters and strategies can be explored to diminish the environmental footprint of the industry. These strategies encompass sustainable ingredient sourcing, optimizing transportation routes to minimize emissions, enhancing energy efficiency in production processes, improving feed-to-meat conversion rates, and fostering enhanced digestion in animals.” In an era marked by heightened environmental consciousness, the spotlight on the carbon footprint of animal protein production, particularly within the animal nutrition sector, has never been brighter. With stakeholders ranging from producers and farmers to processors increasingly recognizing the urgent need to address these concerns, the poultry industry finds itself at a pivotal juncture. Against this backdrop of environmental imperatives and industry evolution, NUQO’s technologies emerge as a beacon of innovation and sustainability, poised to redefine the standards of our industry and pave the way for more effective but, as well, a greener, more environmentally responsible future. CHALLENGES IN POULTRY PRODUCTION: UNDERSTANDING THE ENVIRONMENTAL IMPERATIVES The production of animal protein, along with the broader animal nutrition industry, is widely acknowledged to contribute significantly to the global carbon footprint. However, the extent of this impact varies depending on factors such as ingredient types, species being raised, farming methods, and comparative analysis with other industries or human activities. Consequently, there is a growing awareness among producers, farmers, and processors regarding the imperative to assess and mitigate the environmental impact of their operations comprehensively. This entails a holistic consideration of the entire value chain, spanning from upstream production processes to downstream consumer activities. Within the realm of poultry production, a multitude of parameters and strategies can be explored to diminish the environmental footprint of the industry. These strategies encompass sustainable ingredient sourcing, optimizing transportation routes to minimize emissions, enhancing energy efficiency in production processes, improving feed-to-meat conversion rates, and fostering enhanced digestion in animals. By addressing these various facets of production, stakeholders can collaboratively work towards achieving greater sustainability and minimizing the ecological footprint associated with poultry farming. NUQO©NEX: A SHIFT OF TECHNOLOGY NUQO NEX represents a groundbreaking technological innovation designed to address the chalLIFE CYCLE ANALYSIS: A JOURNEY TOWARDS SUSTAINABILITY Ewenn Helary CEO NUQO Feed Additives
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