Feed & Additive Magazine Issue 3 April 2021

ISSUE FOCUS FEED & ADDITIVE MAGAZINE April 2021 29 Gut health markers of the efficacy of a probiotic solution in broiler chickens Damien P. Prévéraud, Agr Eng, PhD, Global Scientific Manager, Adisseo France SAS Sarper Özbek , D.V.M., PhD, Regional Technical Manager, Adisseo Turkey Pushing the limits of poultry production with seed, feed, weed Emily Marshall, Poultry Technical Coordinator Alltech Europe Copper supplementation in grower/finisher production Alice Hibbert, Programme Manager Trace Minerals Selko, the Feed Additive brand of Trouw Nutrition The third generation of fibers Kobe Lannoo, Category Manager Pigs Agrimprove Use of protected benzoic acid on weaned piglets’ diets Marisol Castillo , DVM, PhD,, Sr. Tech. Manager. Novus Europe S.A./N.V. Boosting drinking water with fermented fatty acid salt blends Jeroen van Dorp, Business Development Manager ChainCraft Mitigating the impact of ammonia emissions from poultry David Harrington, teamTWO Solutions, Denmark Sebastián Decap, Plantae Labs, Chile