CON T E N T S 26 STRATEGIES FOR MANAGING RISKS IN FEED PRODUCTION Pieter Steyn, Selko 41 IS WATER KILLING YOUR FISH? Neal Cass, Hydronix Ltd 30 SECURING VALUE: THE ART OF HIGH-QUALITY FEED PRODUCTION Dr. Enrique Montiel, Anitox 46 FEED HYGIENE PROTECTS ANIMALS AND HUMANS Vaibhav Gawande & Inge Heinzl & Marisabel Caballero, EW Nutrition 33 MANAGEMENT OF MOISTURE CONTENT IN FEED PRODUCTION Janus Fouche, Devenish Nutrition 53 ENSURING QUALITY, FEED SAFETY AND HYGIENE: A COMMITMENT TO EXCELLENCE Azwa Aasdik, Veolia & Tze Min Teo, Entofood 38 ENSURING PIG FEED HYGIENE AND BIOSECURITY Anne-Laure Ledoux, Agrimprove INTERVIEW 56 ANDRITZ SPEARHEADS THE DIGITAL REVOLUTION IN THE FEED INDUSTRY Dr. Sohail Nazari, Andritz Feed & Biofuel 24 ISSUE FOCUS FEED SAFETY & HYGIENE MOISTURE MANAGEMENT
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