ISSUE FOCUS 26 FEED & ADDITIVE MAGAZINE April 2024 “Microbial risks, particularly from moulds and gram-negative bacteria, like Salmonella, pose significant challenges in food processing, with raw materials and varying temperatures and moisture levels creating optimal environments for growth. Early detection through comprehensive sampling plans at critical control points is essential for implementing tailored solutions.” In the world of livestock husbandry, ensuring the well-being of animals is crucial. However, achieving this objective requires close attention to various aspects of feed production and management. Central to this undertaking is the careful consideration of feed ingredients, the regulation of moisture levels, the implementation of appropriate storage practices, and the responsible use of additives. At the same time, there is also a widespread and significant impact caused by microbial challenges on animal health. As a result, careful and constant attention is required to monitor and manage these challenges effectively. This discussion aims to explain the many different aspects of these important parts, showing how they all work together to support animal health and performance. One of the top priorities is to carefully assess the ingredients we use in animal feed to prevent any risks that could harm the animals' health. It's crucial to select and examine these ingredients wisely to avoid any potential contaminants and ensure the feed's nutritional value and safety. At the same time, we need to make sure the feed isn't too wet or too dry. Finding the right balance is key to prevent harmful microorganisms from growing whilst maintaining valuable nutrients that animals need to thrive. Moreover, the importance of appropriate storage conditions cannot be overstated. Maintaining hygiene during storage is essential to mitigate microbial contamination and spoilage, thereby safeguarding the quality and safety of feed materials. Throughout this process, specific additives help to protect the feed from harmful microorganisms and extending its shelf-life. The connection between feed production, microbial challenges, and animal performance shows how important it is to take care of livestock in a holistic way. By carefully choosing ingredients, controlling moisture levels, storing feed properly, using additives wisely, and keeping microorganisms under control, everyone involved can create a good environment for the performance and health of animals. Navigating these complexities requires a comprehensive approach. At Selko, we understand the significance of these challenges and provide solutions Safeguarding feed and feed ingredients: STRATEGIES FOR MANAGING RISKS IN FEED PRODUCTION Pieter Steyn Commercial Technical Manager - Raw Material Quality Programme Selko
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