Feed & Additive Magazine Issue 38 March 2024

NEWS 92 FEED & ADDITIVE MAGAZINE March 2024 Barramundi is rapidly gaining popularity in a growing number of seafood markets around the world, and to meet the rising demand for this high-quality white fish, many producers are scaling up their operations and harvests. To help them make the most of this significant opportunity, Skretting launched Cosmos, its new premium grower feed that is tailor-made for farmed barramundi. According to the company's statement; Cosmos has been carefully developed over the past three years, utilizing Skretting’s extensive knowledge of the specific nutritional requirements and digestive capabilities of the species. The new diet aims to enable producers of premium-quality barramundi to achieve optimal levels of fish performance and farm efficiency, including higher growth rates at a lower feed conversion level. To help barramundi producers achieve these goals, the diet’s formulation offers precisely balanced digestible protein, energy, and phosphorous levels. A recent series of trials verified that Cosmos can outperform other products in the market in terms of both growth and feed conversion, the company explained. “These are very exciting times for the barramundi sector and Cosmos is a feed solution that will not only support producers looking to scale-up their operations cost-effectively, it will also help them maximise the value of their fish,” said Leiner Lache, Global Marketing Manager – Warm Water Species at Skretting. “Being a native species to Australia, barramundi holds a special place in our hearts. We take immense pride in introducing a high-premium product, Cosmos, tailored specifically for the barramundi market. The Skretting Australia team has worked in close collaboration with Skretting AI, to pair global R&D competencies with our local excellence to create the best possible product to support barramundi performance in optimal conditions. We are incredibly proud to launch this bespoke diet for this iconic Australian fish,” said Pinar Demir Soker, Product Manager – Warm water species at Skretting Australia. Read more>> Skretting introduces its new premium diet for barramundi The GMP+ Academy unveiled the launch of a refreshed HACCP e-learning module for feed industry professionals. The company states that the new module provides an even more engaging learning experience with several new practical case scenarios. The HACCP module is one of the most popular e-learning modules on the platform. GMP+ Academy has improved its content based on the feedback of its users. The company has added information on setting up an HACCP team and a method to check how likely a hazard is to happen. This helps participants understand Hazard Analysis and Critical Control Points (HACCP) principles better, and besides that, the company has added four new cases based on practical scenarios. The refreshed HACCP e-learning is accessible on the GMP+ Academy, offering a flexible and convenient way for industry professionals to enhance their knowledge and skills in just 30 minutes. Read more>> GMP+ Academy launches refreshed HACCP e-learning module

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