CON T E N T S 66 HOW PRO AND POSTBIOTICS CAN SUPPORT LOWER GUT HEALTH IN CALVES Marie-Valentine Glica, Lallemand Animal Nutrition 73 ELEVATING LAYING HEN PERFORMANCE WITH NQ TECHNOLOGY Dr. Stéphanie Ladirat, Nuqo 76 5 KEY TRENDS INFLUENCING ANIMAL FEED AND PET FOOD PRODUCTION IN 2024 Henning Gerstenkorn, Ohly 70 A COST-EFFECTIVE OPTION TO IMPROVE DRINKING WATER AND INCREASE POULTRY YIELD Dr. Chet Wiernusz, Elanco Animal Health ARTICLES MARKET REPORT FEED MYCOTOXIN BINDERS AND GLOBAL MARKET STATUS 78 GRAIN REPORT GLOBAL WHEAT SUPPLY AND DEMAND & 2024 EXPECTATIONS 83 Yeast probiotic supplement reduces milk's carbon footprint 16 Amlan receives 'Best of the Best' award for NeutraPath 89 Adisseo continues its innovation journey with "INNOVATION, The Adisseo Way" 10 BioMar opens new LARVIVA Hatchery Hub R&D facility 14 AB Vista to present latest fiber research with academic professionals 12 BASF and MSD Animal Health join Sustainable Shrimp Partnership 87 Royal Agrifirm appoints Benoit Anquetil as BU Director EMEA 93 NEWS 60 A GUIDE TO SUSTAINABILITY REGULATIONS By Technical Team of EW Nutrition SUSTAINABILITY
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